Executive Sous Chef: Hands-On Kitchen Leader

crestline-external; Blacksburg (VA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Company-Matched 401(k)

Paid Time Off

Pet Insurance for Your Furry Family

Team Member Travel Discounts

Employee Appreciation Events and Recog

And More!

Job summary

The Inn at Virginia Tech & Skelton Conference Center in Blacksburg, VA is seeking an experienced Sous Chef to lead the daily culinary operations with a hands-on leadership style. You will mentor staff, ensure exceptional food quality, presentation, and guest satisfaction.

The role requires evenings, weekends and holidays, and involves menu planning, cost control, staff development, and collaboration with food & beverage teams to deliver outstanding service.

Qualifications

• Bachelor’s degree in a related field from an accredited university or culinary school plus at least two years of related experience; or a high school diploma plus at least five years of related experience; or equivalent combination.
• Computer skills required; familiarity with Microsoft Office preferred.
• Experience with hotel systems such as MICROS is preferred.

Responsibilities

• Maintain a hands-on approach to all culinary operations.
• Work with the team on menu planning, development, and execution.
• Ensure staff are trained to standards and able to carry out department operations.
• Assist in calculating food costs and coordinating with accounting.
• Develop staff through supervision, coaching, and performance feedback.
• Train workers in food preparation, service, sanitation, and safety procedures.
• Coordinate with Front Office for VIPs and with Catering, Conference Services and Banquet Departments.
• Monitor quality, presentation, portion sizes, and adherence to health and safety regulations.

Skills

Leadership

Mentoring

Training staff

Cost awareness

Education

Bachelor’s degree in related field

High school diploma + 5 years experience

Tools

MICROS

Job description

The Inn at Virginia Tech & Skelton Conference Center in Blacksburg, VA is seeking an experienced Sous Chef to lead the daily culinary operations with a hands-on leadership style. You will mentor staff, ensure exceptional food quality, presentation, and guest satisfaction.

The role requires evenings, weekends and holidays, and involves menu planning, cost control, staff development, and collaboration with food & beverage teams to deliver outstanding service.