Executive Sous Chef, Full-time (Healthcare)

AVI Foodsystems, Inc; Orlando (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

AVI Foodsystems is seeking an energetic Executive Sous Chef to join their healthcare account in Orlando, FL. This full-time role focuses on meal preparation, menu planning, and managing kitchen staff while ensuring food quality and compliance with sanitation standards. The position offers competitive compensation and ample growth opportunities within a supportive team culture.

Benefits

Competitive compensation

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Qualifications

• 2 – 4 years of experience in a culinary management/supervisory position preferred.
• Experience in a high volume catering environment preferred.
• Ability to build relationships by actively listening and responding.

Responsibilities

• Prepare meals and food to meet specifications in a timely manner.
• Collaborate with the executive chef to plan the core menu and daily specials.
• Train and supervise kitchen staff and control kitchen budget.

Skills

Leadership

Sanitation

Planning

Communication

Adaptability

Education

Culinary degree/certification

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef, Full-time at one of our healthcare accounts in Orlando, FL.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions

• Collaborate with the executive chef to plan the core menu and any daily specials based on customer feedback, food inventory, and staff capabilities
• Assist with food preparation and design, and ensure that all food meets taste and design standards
• Train and supervise kitchen staff and checks their work to ensure it meets standards
• Control the kitchen budget and manage food costs and labor expenses to ensure the kitchen is profitable

• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality

• Assists in control of the kitchen budget and management of food costs and labor expenses

• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
• Pursue and complete directives with limited supervision

• Culinary degree/certification preferred
• 2 – 4 years of experience in a culinary management/ supervisory/ lead role position is preferred

• Experience in a high volume catering environment preferred
• Experience ordering and monitoring supplies
• Ability to build relationships by actively listening and responding
• Adaptable to changing business conditions
• Passionate about safety and sanitation
• Professional appearance
• Comfortable dealing with fast-paced environments

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing.
EOE