Executive Sous Chef (FT) - Mountain View Grand Resort & Spa

schultehotelcareers; Whitefield (NH); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Work Today, Get Paid today – Daily Pay

Telemedicine and mental health access

Health insurance options

401k Plan + Company Match

Paid parental leave

Paid Time Off

Holiday pay

Pet insurance

Employee Assistance Program

Discounts on event tickets, fitness/gy

Job summary

Schulte Hospitality Group is seeking an Executive Sous Chef to lead culinary teams with a focus on guest satisfaction, food quality and cost control. The role calls for hands-on kitchen leadership, sanitation, and strategic planning across shifts in a fast-paced hospitality environment.

The ideal candidate will bring 2+ years in a culinary leadership role, a solid understanding of food safety, and a passion for mentorship and guest service excellence.

Qualifications

• Bachelor's degree preferred.
• Minimum of two (2) years of experience in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Overseeing food preparation and ensuring quality.
• Creative menu planning to adjust to guest needs.
• Manage labor costs, schedules and productivity.
• Hiring, coaching and disciplining direct reports.
• Interacting with guests to resolve issues.
• Acting as Manager on duty as required.

Skills

multi-tasking

team player

guest service

leadership

Education

Bachelor's degree preferred

2+ years culinary leadership

Food safety certification preferred

Job description

Schulte Hospitality Group is seeking a dynamic service-oriented Executive Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• 401k Plan + Company Match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Cleanliness and sanitation in the kitchen and adjacent areas
• Creative menu planning to adjust to guest needs
• Overseeing food preparation
• Checking quality of food deliveries
• Ordering all food and cleaning supplies and maintaining proper supply levels
• Maintaining costs within budget levels
• Manage labor costs, schedules and productivity
• Hiring, coaching and disciplining direct reports
• Interacting positively and professionally with guests to resolve issues
• Acting as Manager on duty as required
• Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

• Bachelor's degree preferred
• Minimum of two (2) years of experience in a culinary leadership role
• Food safety certification preferred

KNO WLEDGE, SKILLS AND ABILITIES

• Ability to multi-task
• Team player
• Ability to exceed expectations of guests

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.