Sous Chef

schultehotelcareers; Louisiana (MO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

Life Insurance

401k Plan

Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic Sous Chef to join our service-focused team. You will lead kitchen operations, develop menus, and ensure high-quality food preparation while managing costs and staff.

We offer extensive benefits and career growth within a large portfolio of properties across the country, including opportunities for professional development and a supportive work culture.

Qualifications

• Bachelor's degree preferred.
• Minimum of two years of culinary leadership experience.
• Food safety certification preferred.

Responsibilities

• Maintain cleanliness and sanitation in kitchen and adjacent areas.
• Create menus and adjust to guest needs.
• Oversee food preparation and quality checks.
• Order food and cleaning supplies and manage inventory.
• Control costs and manage labor, schedules, and productivity.
• Hire, coach, and discipline team members.
• Engage with guests to resolve issues, acting as manager on duty when needed.

Skills

Multi-tasking

Team player

Guest service excellence

Education

Bachelor's degree preferred

Two years culinary leadership experience

Food safety certification preferred

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group

is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Cleanliness and sanitation in the kitchen and adjacent areas
• Creative menu planning to adjust to guest needs
• Overseeing food preparation
• Checking quality of food deliveries
• Ordering all food and cleaning supplies and maintaining proper supply levels
• Maintaining costs within budget levels
• Manage labor costs, schedules and productivity
• Hiring, coaching and disciplining direct reports
• Interacting positively and professionally with guests to resolve issues
• Acting as Manager on duty as required
• Perform various other duties as assigned to meet business objectives

EDUCATION AND EXPERIENCE

• Bachelor's degree preferred
• Minimum of two (2) years of experience in a culinary leadership role
• Food safety certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

• Ability to multi-task
• Team player
• Ability to exceed expectations of guests

* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company’s Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.