Executive Sous Chef Food & Beverage - MGM National Harbor

MGM Resorts International; Oxon Hill (MD); On-site; USD 75,000; Full time

Job summary

MGM Resorts International is seeking an Executive Sous Chef for their National Harbor location. This role involves overseeing daily kitchen operations, managing staff, and ensuring high-quality food service while adhering to budgetary constraints. The ideal candidate will possess a Bachelor's Degree or equivalent experience and will be adaptable across different culinary environments. Enjoy a range of benefits including healthcare, discounts, and professional development opportunities.

Benefits

Health & Income Protection benefits

Company discounts on hotel and retail

Free meals in employee dining room

Free parking on and off shift

Time off benefits

Professional development programs

Qualifications

• Experience in multiple cuisines required.
• Must be adaptable across various kitchen environments.
• Support hiring and training within the team.

Responsibilities

• Ensure kitchen staff follows all health/safety standards.
• Manage kitchen cleanliness and compliance.
• Interact with guests to ensure satisfaction and resolve complaints.

Skills

Culinary Skills

Team Leadership

Budget Management

Guest Interaction

Education

Bachelor's Degree

5+ years' experience as Sous Chef

Job description

Executive Sous Chef Food & Beverage - MGM National Harbor

Join to apply for the Executive Sous Chef Food & Beverage - MGM National Harbor role at MGM Resorts International

Executive Sous Chef Food & Beverage - MGM National Harbor

1 day ago Be among the first 25 applicants

Join to apply for the Executive Sous Chef Food & Beverage - MGM National Harbor role at MGM Resorts International

Get AI-powered advice on this job and more exclusive features.

National Harbor, Maryland

The SHOW Comes Alive At MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

The Job

The Executive Sous Chef helps run the kitchen each day, ensuring smooth operations and a high-quality guest experience. They keep the restaurant on budget, manage staffing efficiently, track supplies, maintain high service standards, and help create profitable menu items. They also support the Executive Chef in meeting business goals.

The Starting Rate

$75,000 annually

The Day-to-day

• Ensuring kitchen staff follows all procedures, training, and health/safety standards.
• Keeping the kitchen clean, safe, and compliant with company policies.
• Supporting hiring, training, and team development while promoting a respectful, positive work environment.
• Interacting with guests to ensure satisfaction and addressing any complaints promptly.
• Collaborating with the front-of-house team for seamless service.
• Staying up to date on all menu items, food and beverage products, and kitchen equipment.
  
  

The Ideal Candidate

• Bachelor's Degree or 5+ years' experience as a Sous Chef, Exec Sous Chef
• Must be adaptable in all environments and kitchens within the property
• Must be multi-faceted, having experience in multiple cuisines and professional kitchens
• Support hiring, training, and team development while promoting a respectful, positive work environment.
  
  

The Perks & Benefits

• Health & Income Protection benefits (for eligible employees)
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Free parking on and off shift
• Healthcare, financial, and time off benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
  
  

View Job Description

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19729

Pay Range

The typical pay range for this role is:

Minimum - Maximum

$59,600.00 - $99,300.00

Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location.

This position is eligible to participate in the Company’s incentive plan.

Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.

Are you ready to JOIN THE SHOW? Apply today!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at MGM Resorts International by 2x

Get notified about new Executive Sous Chef jobs in Oxon Hill, MD.

Regional VP of Sales & Operations - Southeast Region

Senior Director of Dining and Auxiliary Services

Washington, DC $170,000.00-$190,000.00 1 day ago

Chef/Estate Manager at the Residence of the Minister Counselor of the Embassy of France in Washington, DC.

Vice President & Associate General Counsel, Technology and Data Privacy

Deputy Director of Financial Services Program Manager IV

(DME) Durable Medical Equipment -Sales and Marketing Manager

Washington DC-Baltimore Area $140,000.00-$150,000.00 1 day ago

Vice President of Product Management, Cybersecurity

Advanced Practice Provider (Prince George County)

Washington DC-Baltimore Area 15 hours ago

Managing Director - Disputes & Investigations

District of Columbia, United States $750,000.00-$1,000,000.00 2 days ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.