Executive Sous Chef - F&B Outlets & Budget Control

Omni Hotels & Resorts; Oklahoma City (OK); On-site; USD 50,000 - 70,000; Full time

Job summary

A luxury hotel in Oklahoma City seeks an Executive Sous Chef to effectively manage kitchen operations and food production outlets. Responsibilities include executing hotel policies, assisting with budgeting, ensuring cleanliness, and maintaining operational standards. Candidates should have a minimum of 5 years experience in a similar management role at a 4-star establishment, an Associates degree in Culinary Arts, and be Serve Safe certified. Strong communication and organizational skills are essential.

Qualifications

• Minimum 5 years at an Executive Sous Chef or Sous Chef management position in a 4-star establishment or higher.
• Ability to stand for entire shift.
• Ability to lift/push/pull up to 50 lbs.

Responsibilities

• Execute all hotel policies and ensure adherence to budgets.
• Assist Executive Chef in budgeting and controlling overheads.
• Maintain cleanliness and hygienic practices in the kitchen.
• Ensure guest satisfaction with operations.
• Control purchasing and receiving standards.
• Inspect food service sections for quality.

Skills

Customer Service

Organizational skills

Energetic communication

Education

Associates degree in Culinary Arts

Serve Safe certified food manager

Tools

Microsoft Word

Microsoft Excel

Delphi or similar programs

Job description

A luxury hotel in Oklahoma City seeks an Executive Sous Chef to effectively manage kitchen operations and food production outlets. Responsibilities include executing hotel policies, assisting with budgeting, ensuring cleanliness, and maintaining operational standards. Candidates should have a minimum of 5 years experience in a similar management role at a 4-star establishment, an Associates degree in Culinary Arts, and be Serve Safe certified. Strong communication and organizational skills are essential.