Executive Sous Chef — Elevate Menus & Guest Experience

BoardRoom magazine; The Woodlands (TX); On-site; USD 36,000 - 54,000; Full time

Job summary

Arcis Golf has a kitchen role at The Woodlands Country Club to assist with preparing and producing food for all food and beverage areas. You will help with setup, cleanup, and organization of cooking stations, ensuring equipment and supplies are ready for service, and collaborate with the staff to prepare menu items.

The position emphasizes presentation quality, timely guest service, and a willingness to learn; 1–2 years of cooking experience is preferred.

Qualifications

• 1-2 years of cooking experience preferred.
• Assist with preparation and production of food items.
• Prepare menu items in cooperation with food and beverage staff.
• Ensure attractive, consistent presentations of food items.
• Accommodate customer requests in a timely manner.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment.
• Prepare menu items in cooperation and collaboration with food and beverage staff.
• Ensure attractive, consistent presentations of food items.
• Accommodate customer requests in a timely manner.

Skills

Cooking

Food prep

Attention to detail

Customer service

Job description

Arcis Golf has a kitchen role at The Woodlands Country Club to assist with preparing and producing food for all food and beverage areas. You will help with setup, cleanup, and organization of cooking stations, ensuring equipment and supplies are ready for service, and collaborate with the staff to prepare menu items.

The position emphasizes presentation quality, timely guest service, and a willingness to learn; 1–2 years of cooking experience is preferred.