Executive Chef | Golf Club Dining & Menu Innovation

Arcis Golf; The Woodlands (TX); On-site; USD 80,000 - 120,000; Full time

Job summary

Arcis Golf seeks an Executive Chef for The Woodlands Country Club, Tournament Course to lead culinary operations on-site. You will direct a culinary team, develop menus and ensure top-tier guest experiences while maintaining financial performance.

You will oversee menu engineering, staff development, compliance with safety standards, and collaboration with the General Manager and Food & Beverage leadership to deliver exceptional events and day-to-day service.

Qualifications

• Previous experience in a Chef leadership role.
• High school diploma or equivalent required. Bachelor’s degree, Culinary degree or certificate preferred.
• Strong attention to detail, planning and organizational skills
• Experience supervising others and leading a team
• Strong verbal and written communication skills

Responsibilities

• Ensure compliance with the national programs such as Menu Program, Approved Product List and Inventory procedures.
• Responsible for selection, development and retention of talented culinary staff.
• Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are followed.
• Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product.
• Engineer all menu items to ensure quality and proper margins.
• Create and execute short term and long term operational and financial plans for the department to improve quality and financial results.
• Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
• Creates menus as needed for events, custom events, daily features and so on.
• Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.
• Maintains constant communication between departments and keeps other departments informed about special programs and events.

Skills

Chef leadership

Staff supervision

Communication skills

Education

High school diploma or equivalent

Culinary degree or certificate preferred

Job description

Arcis Golf seeks an Executive Chef for The Woodlands Country Club, Tournament Course to lead culinary operations on-site. You will direct a culinary team, develop menus and ensure top-tier guest experiences while maintaining financial performance.

You will oversee menu engineering, staff development, compliance with safety standards, and collaboration with the General Manager and Food & Beverage leadership to deliver exceptional events and day-to-day service.