Executive Sous Chef: Elevate Menu, Lead Kitchen

BoardRoom magazine; The Woodlands, Northern (TX, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Arcis Golf is seeking culinary team members to assist in preparing and presenting food across all F&B areas at The Woodlands Country Club. You will collaborate with staff to execute menus, setup and cleanup, and ensure appealing presentations while promptly meeting guest requests.

Ideal candidates have 1–2 years cooking experience and strong people skills with attention to detail, and a willingness to learn and perform in a dynamic team environment.

Qualifications

• Must have excellent people and communication skills.
• Strong attention to detail.
• Willingness to learn and perform.
• 1–2 years cooking experience preferred.

Responsibilities

• Assist with the preparation and production of food items for all food and beverage areas.
• Responsible for setup, clean up, and organization of all cooking stations with proper supplies, products, and equipment.
• Prepare menu items in cooperation with the food and beverage staff.
• Ensure attractive, consistent presentations of food items.
• Accommodate customer requests in a timely manner.

Skills

People skills

Communication

Attention to detail

Willingness to learn

Job description

Arcis Golf is seeking culinary team members to assist in preparing and presenting food across all F&B areas at The Woodlands Country Club. You will collaborate with staff to execute menus, setup and cleanup, and ensure appealing presentations while promptly meeting guest requests.

Ideal candidates have 1–2 years cooking experience and strong people skills with attention to detail, and a willingness to learn and perform in a dynamic team environment.