Executive Sous Chef – Catering

Nbutexas; Owings Mills (MD); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

People-first culture

Quality of life balance

Healthcare & 401k

Career growth

Job summary

Nbutexas in Owings Mills, MD is seeking an Executive Sous Chef to drive culinary operations, uphold brand standards, and elevate profitability through smart systems and people development.

You will lead and train kitchen teams in an upscale casual restaurant/hotel/event venue, with 1–3 years in an Executive Sous Chef role and a proven ability to manage volume and deliver exceptional guest experiences.

Qualifications

• 1–3 years as an Executive Sous Chef
• Upscale casual restaurant/hotel/event venue catering background
• Restaurant/Catering volume experience similar

Responsibilities

• Drive operational excellence and company profitability
• Develop people and help them achieve their goals
• Uphold company standards and implement systems
• Adapt to new systems and processes quickly
• Be organized, communicate well, and work well with the team

Skills

Leadership

People development

Communication

Team player

Organization

Planning

Job description

Executive Sous Chef Responsibilities

• Can drive operational excellence and company profitability
• Great at developing people and helping them achieve their goals
• Systems-driven and can uphold company standards
• Being a great change agent and can adapt to new systems and processes quickly
• Organized and is a good planner, communicator, and team player

Executive Sous Chef Qualifications

• Must have 1-3 years as an Executive Sous Chef
• Restaurant/Catering volume experience similar
• Needing a solid catering background in an upscale casual restaurant/hotel/event venue
• Strong candidates can see upward mobility and career advancement

Executive Sous Chef Benefits

• A people first mentality to help contribute to a great culture
• A strong balance of quality of life
• Possible healthcare, 401k, and paid time off
• A chance for solid career growth in a long-standing catering business