Executive Sous Chef - Capital One Arena

Aramark Corporation; Washington (District of Columbia); On-site; USD 110,000 - 120,000; Full time

Job summary

Aramark is seeking an Executive Sous Chef to enhance culinary offerings at the Capital One Arena. The role includes ensuring top-notch service and culinary standards, while providing opportunities for professional growth in a collaborative environment. Benefits include comprehensive health plans and participation in the ProChef certification program.

Benefits

Medical, dental, and vision insurance

Retirement savings plans like 401(k)

Paid parental leave

Disability coverage

Qualifications

• Minimum of 3 years of management experience in culinary settings.
• Previous experience in hospitality or catering is essential.
• Advanced knowledge of food profession practices.

Responsibilities

• Oversee daily culinary operations and special events.
• Ensure culinary standards and proper techniques are applied.
• Train and manage kitchen staff effectively.

Skills

Communication

Organizational Skills

Team Collaboration

Education

Culinary degree preferred

3 years of related experience

Job description

Job Description

Aramark is seeking a skilled Executive Sous Chef to enhance our culinary offerings at Capital One Arena. You'll develop and execute innovative solutions, ensuring top-notch production, presentation, and service standards to create memorable dining experiences for our guests.

COMPENSATION: The salary range for this position is $110,000 to $120,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Culinary Excellence

Calling all culinary innovators! Join Aramark, the largest U.S.-based food service provider and one of Forbes' Best Employers for 2024. As part of our commitment to culinary excellence, we offer unparalleled opportunities for professional growth and recognition. Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle it out preparing four-course menus for ACF Master Chefs.

At Aramark, we value passion and dedication to craft, offering you the chance to create innovative menus across the United States. We believe our chefs are the driving force behind our culinary culture, shaping the way we inspire through food. With our focus on employee retention and development, you'll find opportunities to grow, advance, and make a lasting impact in the culinary world. Join us and feed your potential in a company that truly values its chefs!

Job Responsibilities

• Reports to and supports our Executive Chef in overseeing the culinary team for daily culinary operations andspecial events of varied size
• Ensures proper culinary standards and techniques are in place for preparation of food items, includingproduction, presentation, and service standards
• Train and manage culinary and kitchen employees to use best practice food production techniques
• Coach employees by creating a shared understanding about what needs to be achieved and how it is to beachieved
• Reward and recognize employees
• Complete and maintain all staff records including training records, shift opening/closing checklists andperformance data
• Develop and maintain effective client and guest rapport for mutually beneficial business relationships
• Aggregate and communicate regional culinary and ingredient trends
• Consistent focus on margin improvement; understanding performance metrics, data, order, and inventorytrends
• Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safetyof items
• Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes andingredients through managing customer driven menus and labor standards
• Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
• Ensure proper equipment operation and maintenance
• Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmentalsafety policies in all culinary and kitchen operations
• Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety,health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our
employees and for our customers. In order to meet our commitments, job duties may change or new ones may be
assigned without formal notice.

Qualifications

• Culinary degree preferred or at least 3 years of related experience in a management role required
• Previous experience in special events, hospitality, or catering required
• Requires advanced knowledge of the principles and practices within the food profession
• Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
• Must have excellent communication and organizational skills
• Must be comfortable working in a collaborative team dynamic
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periodsof time
• Must have availability to work event-based hours including evening, weekend, and potentially holiday hours

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.comor connect with us onFacebook,InstagramandTwitter.