EXECUTIVE SOUS CHEF - Babson College - Babson Park, MA

Compass Group USA

Needham (MA)

Sur place

USD 70 000 - 100 000

Plein temps

Il y a 6 jours
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Avantages offerts par ce poste

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Personal Leave

Résumé du poste

Chartwells Higher Education, a member of Compass Group USA, seeks an Executive Sous Chef for Babson College in Babson Park, MA. The role focuses on leading the Culinary Department, supervising kitchen staff, and collaborating with the Executive Chef to develop menus and manage daily operations.

The candidate will oversee cost controls, menu development, and catering events, while driving high standards of quality, sanitation, and customer satisfaction across a dynamic campus dining program.

Qualifications

  • A.S. or equivalent experience is required or preferred.
  • Progressive culinary/kitchen management experience is desirable.
  • Experience in high-volume, complex foodservice operations.
  • Institutional and batch cooking experience helpful.
  • Knowledge of food and catering trends with focus on quality, production, sanitation, cost controls, and presentation.
  • Proficient with computers (Word, Excel, PowerPoint, Outlook).

Responsabilités

  • Assist Executive Chef with managing cost controls and expenditures.
  • Assist with planning and creating menus.
  • Produce and execute catering events.
  • Roll out new culinary programs with marketing and culinary teams.

Connaissances

Culinary leadership
Menu planning
Cost controls
Food safety
Computer proficiency

Formation

A.S. or equivalent experience
ServSafe certification

Outils

Microsoft Office

Description du poste

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EXECUTIVE SOUS CHEF - Babson College - Babson Park, MA

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Assists theExecutive Chef with managing cost controls and control expenditures for the account
  • Assists theExecutive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Chartwells Higher Education is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Edare offered many fantastic benefits.

  • Medical
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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