EXECUTIVE CHEF I, BOISE STATE UNIVERSITY, BOISE, ID

Compass Group USA; Boise (ID); On-site; USD 70,000 - 95,000; Full time

Job summary

Chartwells Higher Education, part of Compass Group USA, seeks an Executive Chef I to lead kitchen operations at Boise State University, Boise, ID. You will ensure safety, execute corporate menus, train staff, and manage inventory and compliance with health standards.

The role requires 5+ years of kitchen management, hands-on leadership, and strong food cost control, with proficiency in MS Office and a ServSafe preference.

Qualifications

• AS or equivalent experience required.
• 5+ years progressive culinary/kitchen management experience.
• High volume, complex foodservice operations experience desirable.
• Hands-on chef experience required.
• Strong food cost controls and presentation knowledge.
• Computers experience: MS Office suite (Word/Excel/PowerPoint).
• ServSafe certification preferred.

Responsibilities

• Plans regular and modified menus according to established guidelines.
• Follows standardized recipes, portioning and presentation standards; maintains production worksheets and waste logs.
• Trains kitchen staff in food preparation, safety and sanitation per standards.
• Maintains cleaning and maintenance schedules for equipment and areas.
• Manages inventory to ensure availability within guidelines.
• Decides on utilization of leftovers within company guidelines.
• Complies with health and safety regulations and audits.
• Participates in departmental meetings and staff development.

Skills

Culinary leadership

5+ years kitchen management

High-volume ops

Institutional cooking

Hands-on chef

Food cost control

MS Office proficiency

ServSafe certified

Education

AS or equivalent

Tools

Microsoft Excel

Microsoft PowerPoint

Outlook

Job description

EXECUTIVE CHEF I, BOISE STATE UNIVERSITY, BOISE, ID

Position Title:EXECUTIVE CHEF I, BOISE STATE UNIVERSITY, BOISE, ID

Pay Grade:14

At over 300 college & universities around the country,Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
• Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
• Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follows facility, department, and Company safety policies and procedures to include occurrence reporting
• Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

• A.S. or equivalent experience
• 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
• High volume, complex foodservice operations experience - highly desirable
• Institutional and batch cooking experiences
• Hands-on chef experience a must
• Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
• Must be willing to participate in client satisfaction programs/activities
• ServSafe certified - highly desirable

Chartwells Higher Education is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Edare offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.