CATERING EXECUTIVE CHEF - Chartwells Higher Educat

Compass Group USA

City of Binghamton (NY)

Vor Ort

USD 90.000 - 130.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
FSAs
Personal Leave

Zusammenfassung

Chartwells Higher Education at Binghamton University is seeking a Catering Executive Chef to lead catering and culinary operations, oversee a high-volume program, and deliver innovative dining experiences for students, faculty, staff and guests.

You will train and mentor a culinary team, manage food safety, purchasing, menus, and cost controls while partnering with campus stakeholders to create memorable events.

Qualifikationen

  • 5+ years of progressive culinary leadership experience.
  • Executive Chef, Chef Manager, Senior Sous Chef, or Catering Chef background preferred.
  • Extensive catering experience highly desirable.
  • Experience in high-volume, complex foodservice environments.
  • Strong leadership and team development skills.
  • Hands-on culinary expertise with strong execution capabilities.
  • Knowledge of food trends, menu development, and presentation standards.
  • Experience with food cost management, inventory control, and purchasing.
  • Institutional, university, hospitality, healthcare, or contract foodservice experience preferred.
  • Proficiency with Microsoft Office Suite and business technology tools

Aufgaben

  • Lead all catering and kitchen operations, ensuring exceptional food quality and presentation
  • Develop and execute regular and specialty menus for a wide variety of events and functions
  • Train, mentor, and develop culinary team members while fostering a positive kitchen culture
  • Ensure adherence to food safety, sanitation, and regulatory compliance standards
  • Manage food purchasing, inventory, production planning, and cost controls
  • Monitor labor utilization and kitchen productivity to drive operational excellence
  • Maintain equipment, storage, and work areas in accordance with company and health department standards
  • Oversee production schedules, waste management initiatives, and quality assurance programs
  • Partner with campus stakeholders to create memorable and innovative catering experiences
  • Support client satisfaction initiatives and continuously elevate the guest experience

Kenntnisse

Culinary leadership
Catering
High-volume service
Menu development
Food safety
Inventory & cost control
Team development
Microsoft Office
ServSafe certification

Ausbildung

Associate degree in Culinary Arts or equivalent

Tools

Microsoft Office Suite

Jobbeschreibung

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CATERING EXECUTIVE CHEF - Chartwells Higher Educat

At over 300 college & universities around the country,Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Lead Culinary Excellence at a Premier University Dining Program

Are you a passionate culinary leader who thrives in high-volume environments and enjoys creating exceptional dining experiences? Binghamton University is seeking an experienced Catering Executive Chef to oversee catering and culinary operations, lead a talented team, and deliver innovative, high-quality food experiences for students, faculty, staff, and guests.

This is an outstanding opportunity for a hands-on chef with strong leadership skills, entrepreneurial spirit, and a commitment to culinary excellence.

As the Catering Executive Chef, you will:

  • Lead all catering and kitchen operations, ensuring exceptional food quality and presentation
  • Develop and execute regular and specialty menus for a wide variety of events and functions
  • Train, mentor, and develop culinary team members while fostering a positive kitchen culture
  • Ensure adherence to food safety, sanitation, and regulatory compliance standards
  • Manage food purchasing, inventory, production planning, and cost controls
  • Monitor labor utilization and kitchen productivity to drive operational excellence
  • Maintain equipment, storage, and work areas in accordance with company and health department standards
  • Oversee production schedules, waste management initiatives, and quality assurance programs
  • Partner with campus stakeholders to create memorable and innovative catering experiences
  • Support client satisfaction initiatives and continuously elevate the guest experience


What We're Looking For:

  • 5+ years of progressive culinary leadership experience
  • Executive Chef, Chef Manager, Senior Sous Chef, or Catering Chef background preferred
  • Extensive catering experience highly desirable
  • Experience in high-volume, complex foodservice environments
  • Strong leadership and team development skills
  • Hands-on culinary expertise with strong execution capabilities
  • Knowledge of food trends, menu development, and presentation standards
  • Experience with food cost management, inventory control, and purchasing
  • Institutional, university, hospitality, healthcare, or contract foodservice experience preferred
  • Proficiency with Microsoft Office Suite and business technology tools
  • ServSafe Certification preferred
  • Associate degree in Culinary Arts or equivalent experience preferred


Why Join Binghamton University?

  • Be part of a dynamic and vibrant campus community
  • Lead large-scale catering programs and special events
  • Work with a passionate culinary and hospitality team
  • Opportunity to drive culinary innovation and creativity
  • Competitive compensation and comprehensive benefits package
  • Professional growth and career advancement opportunities

Chartwells Higher Education is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Edare offered many fantastic benefits.

  • Medical
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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