CATERING EXECUTIVE CHEF - Chartwells Higher Educat

Compass Group USA

City of Binghamton (NY)

On-site

USD 90,000 - 130,000

Full time

14 days+

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Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Chartwells Higher Education at Binghamton University is seeking a Catering Executive Chef to lead catering and culinary operations, oversee a high-volume program, and deliver innovative dining experiences for students, faculty, staff and guests.

You will train and mentor a culinary team, manage food safety, purchasing, menus, and cost controls while partnering with campus stakeholders to create memorable events.

Qualifications

5+ years of progressive culinary leadership experience.
Executive Chef, Chef Manager, Senior Sous Chef, or Catering Chef background preferred.
Extensive catering experience highly desirable.
Experience in high-volume, complex foodservice environments.
Strong leadership and team development skills.
Hands-on culinary expertise with strong execution capabilities.
Knowledge of food trends, menu development, and presentation standards.
Experience with food cost management, inventory control, and purchasing.
Institutional, university, hospitality, healthcare, or contract foodservice experience preferred.
Proficiency with Microsoft Office Suite and business technology tools

Responsibilities

Lead all catering and kitchen operations, ensuring exceptional food quality and presentation
Develop and execute regular and specialty menus for a wide variety of events and functions
Train, mentor, and develop culinary team members while fostering a positive kitchen culture
Ensure adherence to food safety, sanitation, and regulatory compliance standards
Manage food purchasing, inventory, production planning, and cost controls
Monitor labor utilization and kitchen productivity to drive operational excellence
Maintain equipment, storage, and work areas in accordance with company and health department standards
Oversee production schedules, waste management initiatives, and quality assurance programs
Partner with campus stakeholders to create memorable and innovative catering experiences
Support client satisfaction initiatives and continuously elevate the guest experience

Skills

Culinary leadership

Catering

High-volume service

Menu development

Food safety

Inventory & cost control

Team development

Microsoft Office

ServSafe certification

Education

Associate degree in Culinary Arts or equivalent

Tools

Microsoft Office Suite

Job description

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CATERING EXECUTIVE CHEF - Chartwells Higher Educat

At over 300 college & universities around the country,Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

Lead Culinary Excellence at a Premier University Dining Program

Are you a passionate culinary leader who thrives in high-volume environments and enjoys creating exceptional dining experiences? Binghamton University is seeking an experienced Catering Executive Chef to oversee catering and culinary operations, lead a talented team, and deliver innovative, high-quality food experiences for students, faculty, staff, and guests.

This is an outstanding opportunity for a hands-on chef with strong leadership skills, entrepreneurial spirit, and a commitment to culinary excellence.

As the Catering Executive Chef, you will:

Lead all catering and kitchen operations, ensuring exceptional food quality and presentation
Develop and execute regular and specialty menus for a wide variety of events and functions
Train, mentor, and develop culinary team members while fostering a positive kitchen culture
Ensure adherence to food safety, sanitation, and regulatory compliance standards
Manage food purchasing, inventory, production planning, and cost controls
Monitor labor utilization and kitchen productivity to drive operational excellence
Maintain equipment, storage, and work areas in accordance with company and health department standards
Oversee production schedules, waste management initiatives, and quality assurance programs
Partner with campus stakeholders to create memorable and innovative catering experiences
Support client satisfaction initiatives and continuously elevate the guest experience

What We're Looking For:

5+ years of progressive culinary leadership experience
Executive Chef, Chef Manager, Senior Sous Chef, or Catering Chef background preferred
Extensive catering experience highly desirable
Experience in high-volume, complex foodservice environments
Strong leadership and team development skills
Hands-on culinary expertise with strong execution capabilities
Knowledge of food trends, menu development, and presentation standards
Experience with food cost management, inventory control, and purchasing
Institutional, university, hospitality, healthcare, or contract foodservice experience preferred
Proficiency with Microsoft Office Suite and business technology tools
ServSafe Certification preferred
Associate degree in Culinary Arts or equivalent experience preferred

Why Join Binghamton University?

Be part of a dynamic and vibrant campus community
Lead large-scale catering programs and special events
Work with a passionate culinary and hospitality team
Opportunity to drive culinary innovation and creativity
Competitive compensation and comprehensive benefits package
Professional growth and career advancement opportunities

Chartwells Higher Education is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Edare offered many fantastic benefits.