Executive Sous Chef

ISS; Waltham (MA); On-site; USD 78,000 - 82,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

ISS Facility Services / Guckenheimer is seeking an Executive Sous Chef in the US near Waltham, MA to lead culinary operations within established guidelines, ensuring safety, sanitation and high-quality service for clients and guests.

The role requires several years in high-volume food service, HACCP know-how, and strong leadership. English/Spanish bilingual abilities and ServSafe certification are preferred; a valid driver's license is required.

Qualifications

• Culinary Arts degree preferred.
• 3+ years of culinary experience in high-volume service.
• Food service training with HACCP principles and recommendations.
• Bilingual English/Spanish preferred.
• Valid Driver's License and MVR check required.
• Manager/Sanitation certification (ServSafe) or ability to certify after hire.

Responsibilities

• Oversee purchasing, preparation and execution of high-quality, cost-effective food service.
• Hire, train and schedule staff; participate in corporate training and staff development.
• Maintain financial records within budget and ensure timely reporting.

Skills

Culinary experience

HACCP knowledge

Bilingual EN/ES

Team leadership

Vendor relations

Budgeting

MS Office

Education

Culinary Arts degree

Tools

Google Docs

Microsoft Word

Excel

Outlook

Job description

We’re now offering a $1,000 sign-on bonus for all new employees hired into this role between August 24th, 2026- December 31st, 2026.(50% paid after 30 days of employment, 50% paid after 6 months of employment)Key PurposeThe Executive Sous Chef is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the client organization, health department, state regulations, as well as ISS Guckenheimer’s standards and expectations. He/She/They is the brand representative of ISS Guckenheimer for the team and for the client.Success CriteriaMonitor and ensure:Kitchen organization and cleanliness provides a safe environment for all employees and guestWorkplace Safety guidelines, policies, and SOPs are followed dailyFood Safety guidelines, policies, and SOPs are followed dailyMenu guidelines, policies, and SOPs are followed dailyProducts are labeled accurately according to the labeling SOPAll HACCP guidelines, policies, and SOPs are followed dailyAll internal audit guidelines, policies, and SOPs are followed dailyMaintain a consistent passing score on your internal audit each quarterEnsure immediate corrective actions are given, and documented when workplace safety and sanitation guidelines, policies, and procedures are not being followedIdeal Candidate Experience Culinary Arts degree, preferred3+ years of culinary experience in a similar volume food service or restaurant establishmentFood service training with experience in food preparation techniques according to HACCP processes and recommendationsUnderstands restaurant merchandising and marketing for service preparation and presentationEffectively communicate and present information to customers, clients and employeesGeneral computer skills including working knowledge of Google Docs, Microsoft Word, Excel, OutlookBilingual in English/Spanish preferredManager ServSafe Certified or ability to be certified immediately after hireThis role requires a valid Driver's License and Motor Vehicle Record (MVR) check, as operating a company vehicle is an essential responsibility in this position. Key AccountabilitiesOversee the purchasing, preparation, and execution of high-quality, cost-effective food serviceHire, train, and schedule staff. Participate in corporate training and be involved in staff development programsPrepare and maintain accurate and timely accounting and financial records within your operating budgetMaintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food borne illnessesRepresent the company in a courteous, friendly manner. Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customersPhysical Demands & Work EnvironmentWork up to 8 hours a day on your feet, excluding breaksMust be able to lift a minimum of 25 poundsCome to work properly dressed according to the dress codeEmployee must be able to work under pressure and time deadlines during peak periodsHSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $78000.00 per year - $82000.00 per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.