Sr Sous Chef

ISS; Sparks (NV); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, life and disability保险

Comprehensive leave program

Job summary

ISS Facility Services / Guckenheimer is seeking a Senior Sous Chef to lead a culinary team in Sparks, NV, ensuring HACCP compliance and alignment with client guidelines. You will oversee purchasing, prep, and execution of high-quality, cost-effective food service, while mentoring staff and maintaining health standards.

The ideal candidate has a Culinary Arts degree (preferred) with volume food service experience, strong communication, and a focus on merchandising and presentation for service.

Qualifications

• Culinary Arts degree preferred.
• Culinary experience in a similar volume food service establishment.
• Food service training with HACCP guidelines.
• Understands restaurant merchandising and marketing for service preparation.
• Strong communication with customers, clients, and employees.

Responsibilities

• Oversee purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff and participate in staff development.
• Prepare and maintain accurate financial records within operating budget.
• Maintain sanitary and safe operation per health regulations and HACCP guidelines.
• Represent the company to clients and customers in a courteous, professional manner.

Skills

Culinary skills

Team leadership

Communication

HACCP knowledge

Merchandising experience

Pastry and Sushi experience

Education

Culinary Arts degree preferred

Job description

Key PurposeAs the Senior Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer’s standards and expectations.Success CriteriaEffective Team buildingSolve any customer complaints or issuesFollow all food safety regulations Staff schedulingHire and training new employeesIdeal Candidate ExperienceCulinary Arts degree preferredCulinary experience in a similar volume food service establishmentFood service training with experience in food preparation techniques according to HACCP processes and recommendationsUnderstands restaurant merchandising and marketing for service preparation and presentationEffectively communicate and present information to customers, clients, and employeesPastry and Sushi ExperienceKey AccountabilitiesOversee the purchasing, preparation, and execution of high-quality, cost-effective food serviceHire, train, and schedule staff. Participate in corporate training and be involved in staff development programsPrepare and maintain accurate and timely accounting and financial records within your operating budgetMaintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food borne illnessesRepresent the company in a courteous, friendly manner. Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customersPhysical Demands & Work EnvironmentWork up to 8 hours a day on your feet, excluding breaksMust be able to lift a minimum of 25lbsCome to work properly dressed according to the dress codeEmployee must be able to work under pressure and time deadlines during peak periodsHSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $65000.00 per year - $70000.00 per year. Final compensation will be determined based on experience and skills and may vary from the range listed above.To Executive Search Firms and Staffing Agencies: ISS Facility Services / Guckenheimer does not accept unsolicited resumes from agencies. All unsolicited resumes will be considered ISS Facility Services / Guckenheimer property, and ISS Facility Services / Guckenheimer will not be obligated to pay a referral fee. This includes resumes submitted directly to Hiring Managers without contacting the ISS Facility Services / Guckenheimer Human Resources Talent Acquisition Department.As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.