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A leading farm restaurant is seeking an Executive Sous Chef to collaborate with the Executive Chef and management in delivering high-quality culinary experiences. The role involves overseeing kitchen operations, managing food preservation, and leading a team in a dynamic environment, especially during peak seasons.
Join to apply for the Executive Sous Chef role at Blooming Hill Farm
As the Executive Sous Chef, you will work closely with the Executive Chef, owners, and management to develop and execute the food program for the farm's restaurant and private events. Your goal is to deliver high-quality products and experiences that reflect the vision of the executive chef, helping to maintain and grow this aspect of our business.
You will oversee food preservation, manage inventory, participate in ordering, and assist in kitchen workflow and staff training. Your role is hands-on, leading the kitchen team, delegating tasks, and ensuring standards are met.
Daily responsibilities include:
Qualifications and expectations:
Visit Blooming Hill Farm for more details.