Executive Sous Chef

印慣敘; Town of Texas (WI); On-site; USD 40,000 - 80,000; Full time

Job summary

An innovative company is seeking a dynamic Executive Sous Chef to elevate culinary experiences across multiple outlets. This role is pivotal in ensuring high standards of food quality and service, while also fostering a creative and collaborative kitchen environment. The ideal candidate will have extensive culinary expertise and leadership skills, ready to manage a diverse team and support the executive chef in delivering exceptional dining experiences. If you are passionate about culinary arts and thrive in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• 4+ years of culinary experience or 6+ years without a degree.
• Experience in multi-outlet operations is essential.

Responsibilities

• Oversee operational standards across multiple kitchen outlets.
• Manage hiring and team development for food service staff.

Skills

Culinary Skills

Leadership

Food Safety Standards

Communication Skills

Multi-outlet Operations

Education

Culinary Degree

High School Diploma

Tools

Microsoft Office

Kitchen Equipment

Job description

SpaceX Job Opportunity: Executive Sous Chef

SpaceX was founded on the belief that a future where humanity explores the stars is more exciting than one without such ambitions. Currently, SpaceX is developing technologies to make this vision possible, with the ultimate goal of enabling human life on Mars.

Position: Executive Sous Chef

The Executive Sous Chef plays a vital role in the company's success, overseeing teams across multiple outlets, with a focus on delivering high-end food experiences to guests and VIPs. This role involves working closely with the executive chef to manage various outlets, ensure consistency, and engage employees creatively. The ideal candidate will possess versatile culinary skills, boundless imagination, and a proactive attitude.

Responsibilities:

• Set and enforce operational standards across multiple kitchen outlets and service formats.
• Support the executive chef and/or sous chefs in operations, team development, and departmental management.
• Ensure food safety and workplace safety standards are maintained.
• Train staff on work planning, safety protocols, and health inspection guidelines.
• Manage hiring, disciplinary actions, and overall team well-being.
• Coordinate the successful opening of new outlets, especially VIP experiences.
• Oversee ongoing operations of outlets post-launch.
• Meet cost per head targets set by the executive chef.
• Support hiring, development, retention, and team management for all food service staff.

Basic Qualifications:

• High school diploma or equivalent.
• Culinary degree and 4+ years of industry experience, or 6+ years of experience without a degree.
• At least 2 years of experience in multi-outlet operations.
• Valid driver’s license.
• Food Managers Certification.

Preferred Skills and Experience:

• Culinary degree preferred.
• Proficiency in Microsoft Office and Outlook.
• Experience in a corporate environment.
• Experience with high-volume or batch cooking.
• Leadership experience with 20+ team members.
• Advanced knowledge of kitchen equipment and safety.
• Excellent written and verbal communication skills.

Additional Requirements:

• Experience with kitchen or dining area renovation/construction.
• Ability to lift up to 25 lbs. unassisted.
• Must obtain or have ServSafe or equivalent certification.
• Ability to stand for long periods and perform physical tasks.
• Availability for all shifts, overtime, and weekends.
• Participation in leadership and development training.
• Willingness to travel occasionally.

ITAR Compliance:

• Applicants must meet U.S. export regulations, including citizenship or residency requirements.

SpaceX is an Equal Opportunity Employer. For accommodations or to view the Affirmative Action Plan, contact [e-mail].