Executive Sous Chef

Staffing Unison; Mammoth Lakes (CA); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Performance bonuses

Medical, Dental, Vision insurance

401k plan

Job summary

Staffing Unison, located in Mammoth Lakes, California, is looking for an Executive Sous Chef who excels in culinary expertise and leadership. This exciting role involves overseeing multiple restaurants while ensuring outstanding guest service.

The ideal candidate will have experience in various cuisines and demonstrate strong managerial skills. The position offers competitive pay, performance bonuses, and benefits like medical and dental coverage.

Qualifications

• Ability to read and write in English, and perform basic math.
• Stamina for working 60 hours or more per week.
• Flexibility to work various shifts including extended hours.

Responsibilities

• Lead a team to provide excellent guest service.
• Manage inventory and ensure compliance with standards.
• Forecast staffing needs and plan operations accordingly.

Skills

Leadership

Culinary expertise

Team management

Inventory control

Guest service

Job description

Our client, provides vending and food services to major entertainment and sports venues, is seeking an Executive Sous Chef. As an Executive Sous Chef, your primary responsibility will be to execute cuisine that exceeds customer expectations while providing strong leadership.

You will maintain recipes, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. You will oversee and work 9 al la carte restaurants in a unique and fun environment that will use your skill set in cooking, management, and skiing or snowboarding, as some locations you can only ride to.

Job Description

Duties include but are not limited to:

• Achieves daily sales and assigned cost goals
• Practices proper product control and handling of all inventory and equipment
• Ensures team members have the tools necessary to complete their jobs
• Respond and assist in any departmental guest service issues
• Holds team accountable to steps of service to deliver great guest service
• Interviews, hires, trains and develops team members
• Ensures that all security, safety and sanitation standards are achieved
• Forecasts and adequately schedules team members to meet operational needs and desired targets
• Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
• Mentors Sous Chefs to improve their skills, leadership abilities and next level opportunities

Qualifications

• English reading, writing, math and computer skills required
• Stamina to work 60 hours or more per week
• Must be able to work extended shifts of 10 hours or more as business dictates
• Must be flexible with schedule and able to work different shifts
• Experience managing diverse and talented teams of 20+ employees
• Experience with American, sushi, Bavarian, Italian and California Modern Cuisines.
• Prior experience in a resort setting with a focus on exceeding guest expectations.

Additional Information

This position offers a competitivebase salary, performance bonuses, as well as Medical, Dental, Vision, Life insurance and a 401k.