Executive Sous Chef

Bernardus Lodge & Spa; Salinas (CA); On-site; USD 80,000 - 100,000; Full time

Job summary

An established industry player is seeking a passionate Executive Sous Chef to lead kitchen operations at a luxurious resort in Salinas, CA. This full-time role offers the opportunity to work in a dynamic environment where creativity and culinary excellence are paramount. You'll assist the Executive Chef in crafting exquisite menus, supervising a talented team, and ensuring unforgettable dining experiences for guests. Join a team that values high-touch service and innovation in a beautiful setting, where your culinary skills can shine and make a lasting impact.

Qualifications

• Proven culinary skills with experience in luxury hospitality.
• Strong leadership and supervisory abilities in a fast-paced kitchen.

Responsibilities

• Oversee kitchen operations and assist in menu planning.
• Ensure high-quality culinary experiences for guests.

Skills

Culinary skills

Menu Planning

Food Preparation

Leadership skills

Creativity in culinary techniques

Excellent communication

Teamwork skills

Attention to detail

Education

Culinary degree or relevant certification

Job description

Company Description

Bernardus Lodge & Spa is an indulgent 28-acre escape located in Carmel Valley, CA. This boutique resort offers an epicurean spirit and a soothing soul, inviting guests to unplug, unwind, and savor time well spent. The lodge captures the magic of Carmel with high-touch service and a true garden-to-table experience.

Role Description

This is a full-time Executive Sous Chef role located on-site in Salinas, CA at Bernardus Lodge & Spa. The Executive Sous Chef will be responsible for overseeing the kitchen operations, assisting the Executive Chef in menu planning, supervising staff, and ensuring the highest quality of culinary experiences for guests.

Qualifications

• Culinary skills, Menu Planning, and Food Preparation
• Leadership and Supervisory skills
• Experience in a luxury hospitality or fine dining establishment
• Creativity and Innovation in culinary techniques
• Excellent communication and teamwork skills
• Ability to thrive in a fast-paced environment
• Strong attention to detail and organizational skills
• Culinary degree or relevant certification

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality