Executive Sous Chef

Raza's at Hamilton; Robbinsville Township (NJ); On-site; USD 55,000 - 75,000; Full time

Job summary

A family-owned restaurant in Robbinsville, NJ is seeking a full-time Executive Sous Chef. The role involves overseeing kitchen operations, ensuring high-quality dishes, and managing staff. Ideal candidates will have culinary skills, leadership experience, and a passion for food safety.

Qualifications

• Experience in food preparation and kitchen operations.
• Previous experience in a similar role is a plus.

Responsibilities

• Overseeing kitchen operations and menu planning.
• Ensuring high quality and consistent dishes.
• Assisting the Head Chef in managing kitchen staff.

Skills

Culinary Arts

Food Production

Menu Planning

Leadership

Team Management

Food Safety Standards

Communication

Interpersonal Skills

Fast-paced Environment

Education

Culinary Degree

Job description

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Raza's at Hamilton is a family-owned restaurant located in the heart of Hamilton, New Jersey. Specializing in expertly crafted steaks, fresh seafood, and a diverse menu, we blend tradition with contemporary flavors to deliver unforgettable meals. Our commitment to quality and service makes every visit a unique and memorable experience.

Role Description

This is a full-time on-site Executive Sous Chef role located in Robbinsville, NJ at Raza's at Hamilton. The Executive Sous Chef will be responsible for overseeing kitchen operations, menu planning, food preparation, and ensuring high quality and consistent dishes. Additionally, they will assist the Head Chef in managing kitchen staff and maintaining food safety standards.

Qualifications

• Culinary Arts, Food Production, and Menu Planning skills
• Experience in food preparation and kitchen operations
• Leadership and Team Management skills
• Knowledge of food safety standards and regulations
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Previous experience in a similar role is a plus
• Culinary degree or equivalent certification

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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