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Executive Sous Chef

Invited

Pittsburgh (Allegheny County)

On-site

USD 60,000 - 80,000

Full time

Yesterday
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Job summary

Join Invited, a leading company in the hospitality industry, as an Executive Sous Chef in Pittsburgh. You will oversee kitchen operations, elevate culinary experiences, and maintain a high standard of excellence while promoting a people-first culture. This role offers a competitive salary, bonus potential, and comprehensive benefits including medical, dental, vision, and retirement plans.

Benefits

Competitive Salary Range
Bonus Potential
Comprehensive Benefits including Medical, Dental, and Vision
401k Retirement Plan
Ongoing Training and Development

Qualifications

  • Minimum 3 years experience at Executive Sous Chef level.
  • Experience in a Golf Club / Resort / Hotel / Restaurant.
  • Experience with private events and banquets.

Responsibilities

  • Supervise daily kitchen operations and maintain excellence.
  • Manage, develop, train, and inspire the culinary team.
  • Ensure compliance with sanitation standards and legal regulations.

Skills

Leadership
Communication
Training
Knowledge of special diets

Education

Degree in Culinary Arts
Food & Safety certifications

Tools

POS
Microsoft Office products
Social media proficiency

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than17,000 employees. We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at!

Job Summary :

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.

Day-to-Day :

  • Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team.
  • Elevatethe culinary experience by focusing on food quality and upholding presentation standards.
  • Managefinancial cost controls and culinary operations.
  • Stay current with market trends and sourcing of the best available seasonal products.
  • Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
  • Recruits, selects and develops talent while maintaining a positive and inclusive work environment.

About You :

  • Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
  • Degree in Culinary Arts or equivalent experience.
  • Food & Safety certifications.
  • Effective leadership, communication, and training skills.
  • Knowledge of special diets (preferred).
  • Proficient with POS, Microsoft Office products, and social media.
  • Experience with private events, banquets, and a la carte.

Compensation Package : Competitive Salary Range; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision; 401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry!

Have more questions? Check out our website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks :

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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Executive Sous Chef • Pittsburgh, PA, United States

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