Executive Sous Chef

Gecko Hospitality; Oxford (GA); On-site; USD 70,000 - 80,000; Full time

Job summary

A leading hospitality company is searching for a passionate and creative Executive Sous Chef for their Oxford, GA location. This role involves assisting the Executive Chef, overseeing kitchen operations, training new staff, and delivering superior guest experiences. The ideal candidate will have a strong culinary management background and a commitment to customer satisfaction.

Benefits

Health / Life Insurance

401K with company match

Vacation Time

Dynamic, Fun Work Environment

Qualifications

• Three plus years of culinary management experience in a high-volume atmosphere.
• Proficient in achieving financial results.
• True passion for development and mentoring.

Responsibilities

• Assist the Executive Chef in all duties and training new employees.
• Ensure all menu items are executed with excellence 100% of the time.
• Lead the team to deliver high quality food and safety procedures.

Skills

Problem Solving

Customer Satisfaction

Team Leadership

Job description

Executive Sous Chef - $70,000 to $80,000
Oxford, GA

NO Late Nights and AMAZING benefits!

Many MAJOR HOLIDAYS OFF!

Our company is searching for a Professional Executive Sous Chef who is passionate and creative. If this sounds like the type of Sous Chef position you have been searching for, apply immediately for our location in Oxford, GA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Apply today for our location in Oxford, GA

Title of Position – Executive Sous Chef

Job Description: The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of kitchen professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well. Oxford, GA

Benefits:

• Industry Competitive Salary
• Health / Life Insurance
• 401K with company match
• Vacation Time
• A Dynamic, Fun Work Environment

Qualifications:

• Three plus years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef
• A requirement for the Sous Chef is a true passion for the development and mentoring of others
• The Sous Chef must be proficient in achieving financial results
• Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess
• The Sous Chef should always be able to provide consistent support to the success of the operation

Apply Now - Sous Chef located in Oxford, GA