Executive Sous Chef

Davita Inc.; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading company in luxury hospitality, Omni Atlanta Hotel at Centennial Park, is seeking an Executive Sous Chef to oversee kitchen operations. The ideal candidate will have a rich culinary background and management experience in high-end dining, ensuring service quality and cost efficiency.

Qualifications

• Minimum 5 years at Executive Sous Chef or Sous Chef level in a 4-star establishment or higher.
• Serve Safe certified food manager.

Responsibilities

• Responsible for the efficient running of the kitchen and compliance with budgetary controls.
• Advise Executive Chef on kitchen matters, ensuring high standards of cleanliness.
• Maintain control over purchasing, receiving items, and quality testing.

Skills

Customer Service

Organizational Skills

Communication Skills

Education

Associates degree or higher in Culinary Arts

Tools

Microsoft Word

Microsoft Excel

Delphi or similar programs

Job description

Executive Sous Chef

Job Locations

US-GA-Atlanta

Requisition ID

2025-124310

# of Openings

2

Category (Portal Searching)

Culinary

Overview

Omni Atlanta Hotel at Centennial Park

Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.

Omni Atlanta's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match.

Job Description

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

Responsibilities

Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.

• To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
• Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
• Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
• To maintain control of the standards for purchasing and receiving items.
• Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
• To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
• Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
• Responsible for control of equipment and scheduling maintenance.

Qualifications

Customer Service, prior admin experience preferred.

• Associates degree or higher preferred in Culinary Arts.
• Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills
• Clear, positive, energetic communication skills.
• Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher.
• Serve Safe certified food manager
• Must be able to work a flexible schedule to include holidays and weekends.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].