Executive Sous Chef

Atrium Hospitality; Norfolk (VA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in hospitality seeks an Executive Sous Chef to join their dynamic team. This full-time position offers the opportunity to lead culinary operations, ensuring exceptional food quality and safety standards while fostering a collaborative environment. You will assist in menu development, train staff, and oversee kitchen performance, all while enjoying a culture that values teamwork and growth. With a commitment to career advancement and comprehensive benefits, this role is perfect for culinary professionals looking to make a significant impact in a vibrant setting.

Benefits

Career Growth & Learning

Daily Pay Option

401(k) Plan with Company Match

Comprehensive Health Coverage

Paid Time Off & Vacation

Qualifications

• Proven experience in a culinary leadership role with a focus on quality and safety.
• Ability to create innovative menus and train kitchen staff effectively.

Responsibilities

• Assist in hiring, training, and supervising kitchen associates.
• Prepare and present food according to standards and forecasts.
• Monitor performance and ensure adherence to health codes.

Skills

Culinary Skills

Team Leadership

Menu Development

Food Safety Standards

Education

Culinary Degree

Food Safety Certification

Tools

Kitchen Equipment

Inventory Management Systems

Job description

Hotel:

Norfolk Sheraton, 777 Waterside Drive, Norfolk, VA 23510

Position: Executive Sous Chef (Full-time)

Atrium SPIRIT – where teamwork, passion, and appreciation ignite service excellence

What’s In It For You?

The Atrium SPIRIT embodies the values of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork, fostering an environment where everyone can thrive. We are committed to delivering exceptional guest experiences, working collaboratively to overcome challenges, and making a positive impact on those around us.

• Career Growth & Learning – 40% of our management hires are promoted from within!
• Get Paid When You Need It – Daily Pay option available.
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler discounts to explore new destinations.

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Responsibilities:

1. Assist the Executive Chef in hiring, training, supervising, and scheduling associates.
2. Prepare, cook, and present food according to productivity standards, cost controls, and forecasted needs.
3. Monitor team performance, product quality, and production flow; foster continuous improvement.
4. Assist in creating and implementing new menus.
5. Audit food storeroom items and oversee inventory to ensure consistent quality and adherence to health codes.
6. Enforce safety procedures and cleanliness standards throughout the kitchen, including walk-in and reach-in refrigerators.
7. Handle special projects and assignments from the Executive Chef for ongoing improvement.
8. Perform all other duties as assigned.

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Actual compensation packages depend on factors such as skill set, experience, certifications, and location. Compensation may vary by location due to labor costs. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

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