Executive Sous Chef

Casadonna; Nashville, Northern (TN, KY); Hybrid; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Two weeks paid vacation

Professional development opportunities

Job summary

Harper's in Nashville seeks an Executive Sous Chef to lead the kitchen team, crafting unforgettable dishes and driving excellence in hospitality. You will oversee menu development, mentor staff, and orchestrate events to elevate the dining experience.

The role requires strong leadership, 5+ years of culinary leadership, a culinary degree or equivalent, and a willingness to work 50 hours weekly including nights and weekends. Nashville locals preferred.

Qualifications

• Minimum of 5 years of culinary experience, in a leadership role within a high-paced restaurant environment.
• Culinary degree or equivalent work experience.
• Proven track record of creativity in menu development and excellence in food quality/presentation.
• Strong leadership to inspire and manage a team in a collaborative environment.
• Willingness to work 50 hours per week, including nights and weekends.
• Local Nashville candidates preferred.

Responsibilities

• Oversee menu execution and development to meet high standards of quality and innovation.
• Refine recipes, manage inventory, and oversee food ordering for efficiency and sustainability.
• Develop monthly specials highlighting seasonal ingredients and culinary creativity.
• Curate culinary events to engage guests and enhance dining experiences.
• Train and mentor kitchen staff, fostering collaboration and professionalism.

Skills

Leadership

Menu development

Team management

Culinary creativity

Education

Culinary degree

Job description

We are currently seeking an Executive Sous Chef to lead our kitchen team, bringing creativity, leadership, and a passion for exceptional dining experiences. This is an opportunity to be at the forefront of the culinary scene, crafting unforgettable dishes and contributing to our mission of excellence and innovation in hospitality.

Key Responsibilities:

• Oversee the execution and continual development of the menu, ensuring each dish meets our high standards of quality and innovation.
• Maintain and refine recipes, manage inventory, and oversee food ordering to ensure efficiency and sustainability.
• Develop monthly specials that highlight seasonal ingredients and showcase culinary creativity.
• Curate and lead culinary events that engage and delight our guests, enhancing their dining experience.
• Train and mentor kitchen staff, fostering a culture of collaboration, professionalism, and passion for culinary arts.

Qualifications:

• Minimum of 5 years of culinary experience, preferably in a leadership role within a high-paced, dynamic restaurant environment.
• Culinary degree or equivalent work experience, demonstrating a deep understanding of diverse cuisines and cooking techniques.
• Proven track record of creativity in menu development and a commitment to excellence in food quality and presentation.
• Strong leadership skills with the ability to inspire and manage a team, promoting a positive and collaborative work environment.
• Availability to work 50 hours per week, including nights and weekends, reflecting the dynamic nature of the restaurant industry.
• Nashville Local candidates.

What We Offer:

• A competitive salary, reflecting your expertise and the value you bring to our team.
• Comprehensive benefits package including health, dental, and vision insurance.
• Two weeks of paid vacation, ensuring you have time to recharge and pursue personal interests..
• Opportunities for professional development and career advancement within a supportive and innovative company culture.

Working at Harpers

Health Insurance

Strict Dress Code

HR Department

ABOUT EMPLOYER

Harpers

2 Lea Avenue, Nashville, TN 37210

28 people want to work here!

Summary

Harper's is an homage to a well-traveled soul-a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.