Executive Sous Chef

Centurion Restaurant Group; Miami (FL); On-site; USD 65,000 - 70,000; Full time

Job summary

Join a dynamic culinary team at Bulla Gastrobar as an Executive Sous Chef. This role involves leading kitchen operations in a scratch-kitchen environment, ensuring guest satisfaction, and mentoring staff. Competitive salary and extensive benefits offered in a vibrant hospitality setting.

Benefits

$100 monthly dining credit

Health, dental, vision, and life insurance

401(k) with 4% company match

3+ weeks of paid vacation

Five-day work week

Qualifications

• 3-5 years in a Sous Chef or Executive Sous Chef role.
• Strong background in casual fine dining.
• Proven team management and high morale maintenance.

Responsibilities

• Drive kitchen operations alongside Executive Chef and GM.
• Train and mentor BOH staff for daily excellence.
• Ensure food quality, safety, and cleanliness.

Skills

Management

Food Safety

Team Leadership

Cost Control

Education

Culinary degree or relevant certification

Tools

Kitchen management software

Job description

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Job Description

Join a passionate culinary team at Bulla Gastrobar, where bold Spanish flavors meet warm hospitality. We're looking for a dynamic and experienced Executive Sous Chef who thrives in a fast-paced, scratch-kitchen environment and is ready to lead, coach, and grow with us.

• $65,000–$70,000/year base salary + performance-based bonus
• $100 monthly dining credit – enjoy meals at any of our 15 CRG restaurants
• Health, dental, vision, and life insurance options
• 401(k) with 4% company match
• 3+ weeks of paid vacation, paid sick days, and holidays
• Five-day work week – 50-hour average, with additional hours compensated
  
  

Job Description

Join a passionate culinary team at Bulla Gastrobar, where bold Spanish flavors meet warm hospitality. We're looking for a dynamic and experienced Executive Sous Chef who thrives in a fast-paced, scratch-kitchen environment and is ready to lead, coach, and grow with us.

Why Join Bulla Gastrobar?

Competitive Compensation & Benefits

• $65,000–$70,000/year base salary + performance-based bonus
• $100 monthly dining credit – enjoy meals at any of our 15 CRG restaurants
• Health, dental, vision, and life insurance options
• 401(k) with 4% company match
• 3+ weeks of paid vacation, paid sick days, and holidays
• Five-day work week – 50-hour average, with additional hours compensated
  
  

What You’ll Do

As Executive Sous Chef, you’ll partner with our Executive Chef and General Manager to drive kitchen operations, elevate guest satisfaction, and inspire your team.

• Execute consistent, high-quality dishes in a fast-paced, upscale environment
• Train and mentor sous chefs and BOH staff to deliver excellence daily
• Ensure kitchen readiness, food safety, cleanliness, and equipment upkeep
• Monitor food and labor costs while upholding outstanding guest experiences
• Lead menu innovation, sampling, and strategy discussions
• Maintain team energy and engagement through proactive leadership
  
  

What We’re Looking For

• 3–5 years of experience in a Sous Chef or Executive Sous Chef role
• Strong background in casual fine dining or upscale hospitality concepts
• Proven ability to manage teams, delegate effectively, and maintain high morale
• Expertise in kitchen operations, P&L, scheduling, and food/labor cost controls
• Culinary degree or relevant certification (preferred but not required)
• Tech-savvy with working knowledge of kitchen and management software
  
  

Company Description

Centurion Restaurant Group was founded by foodies, for foodies. From vibrant restaurant spaces to globally inspired flavors, we’re passionate about creating memorable dining experiences. Led by seasoned restaurateurs, we bring bold concepts, genuine hospitality, and great vibes to every guest, every day.

Centurion Restaurant Group was founded by foodies, for foodies. From vibrant restaurant spaces to globally inspired flavors, we’re passionate about creating memorable dining experiences. Led by seasoned restaurateurs, we bring bold concepts, genuine hospitality, and great vibes to every guest, every day.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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