Executive Sous Chef

Fox Restaurant Concepts; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant group is seeking an Executive Sous Chef to join their team in Miami. The role requires extensive restaurant management experience and a passion for creating exceptional dining experiences. You will oversee daily operations, manage staff, and ensure that the highest standards of quality and service are maintained.

Benefits

Competitive Pay and incentive opportunity

Medical, Dental, and Vision Coverage

Retirement savings program with company match

50% dining discount

Tuition reimbursement

Paid time off

Qualifications

• 3+ years high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Ability to manage a team and ensure high-quality dining experiences.

Responsibilities

• Manage shifts including decision making and scheduling.
• Create memorable dining experiences exceeding guest expectations.
• Coach, lead, and develop restaurant team.

Skills

Management

Customer Service

Team Leadership

Operational Management

Tools

POS Systems

OpenTable

Job description

Apply Today

Hiring – Executive Sous Chef

Hiring Immediately

Why The Henry?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately!

What you’ll do:

• Must have 3+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.