Executive Sous Chef

River Creek Club; Leesburg (VA); On-site; USD 60,000 - 68,000; Full time

Job summary

Join a premier country club as an Executive Sous Chef where you'll lead kitchen operations and culinary excellence. With a focus on people and growth, you will manage a dedicated culinary team while ensuring a memorable dining experience for guests. This role promises competitive pay, comprehensive benefits, and ample opportunities for professional development.

Benefits

Competitive Salary Range

Bonus Potential

Comprehensive Benefits including Medical, Dental, and Vision

401k Retirement Plan

Ongoing Training and Development

Qualifications

• Minimum 3 years experience at Executive Sous Chef level in a culinary setting.
• Proficient in managing kitchen operations and financial controls.
• Effective leadership and communication skills required.

Responsibilities

• Supervise daily kitchen operations while ensuring high standards.
• Manage and develop the culinary team while controlling costs.
• Enforce sanitation and food safety standards.

Skills

Leadership

Communication

Training Skills

Knowledge of Special Diets

Food Safety

Education

Degree in Culinary Arts or equivalent experience

Tools

POS systems

Microsoft Office

Social media

Job description

2 days ago Be among the first 25 applicants

Job Description

Job Description

Executive Sous Chef at River Creek Club | Premier Country Club in Leesburg, VA

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 employees. We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team atInvited!

Job Summary

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.



Day-to-Day

• Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team.
• Elevatethe culinary experience by focusing on food quality and upholding presentation standards.
• Managefinancial cost controls and culinary operations.
• Stay current with market trends and sourcing of the best available seasonal products.
• Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
• Recruits, selects and develops talent while maintaining a positive and inclusive work environment.
  
  

About You

• Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Effective leadership, communication, and training skills.
• Knowledge of special diets (preferred).
• Proficient with POS, Microsoft Office products, and social media.
• Experience with private events, banquets, and a la carte.
  
  

Compensation Package: Competitive Salary Range; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision; 401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry!

Have more questions? Check out ourInvited Jobswebsite to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

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Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Golf Courses and Country Clubs

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