Executive Sous Chef

Aramark; Indianapolis (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

Aramark is seeking an Executive Sous Chef to oversee culinary operations at a location. The role includes leading kitchen staff, managing food quality standards, and ensuring safety. Ideal candidates will have a culinary degree and experience in management. This position not only offers a creative outlet but also an opportunity to develop professionally in a supportive environment.

Qualifications

• 2-3 years of experience in a related position.
• Advanced knowledge of food principles.
• Experience managing people.

Responsibilities

• Train and lead kitchen personnel.
• Supervise culinary activities and events.
• Establish quality standards and plan menus.

Skills

Food management

Problem-solving

Communication

Education

Culinary degree

Post-high school education

Job description

The Executive Sous Chef is the lead culinary professional responsible for supervising all culinary operations at a location.

Job Responsibilities

• Train and lead kitchen personnel
• Supervise and coordinate all culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes; standardize production recipes to ensure consistent quality
• Establish presentation techniques and quality standards, and plan and price menus
• Ensure proper equipment operation and maintenance, and uphold safety and sanitation standards in the kitchen
• Oversee catering events and may provide culinary instruction or demonstrations

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• At least 2-3 years of experience in a related position
• At least 2-3 years of post-high school education, preferably with a culinary degree
• Advanced knowledge of food principles and practices
• Experience in managing people and solving problems
• Strong verbal, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

We believe every employee should have equal employment opportunity and participate fully in our company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics.

About Aramark

Aramark serves millions daily through food and facilities in 15 countries. We focus on helping you develop your talents, pursue passions, and grow professionally. Learn more at our careers page or connect with us on Facebook, Instagram, and Twitter.