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EXECUTIVE SOUS CHEF

Compass Group

Hoffman Estates (IL)

On-site

USD 75,000 - 80,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a passionate Executive Sous Chef to lead culinary operations at a premier venue. This role offers the opportunity to craft innovative menus and deliver exceptional dining experiences while mentoring a talented kitchen team. You'll be at the forefront of culinary excellence, ensuring compliance with safety regulations and maintaining high standards of food presentation. If you are ready to elevate your career and make a significant impact in a dynamic environment, this position is perfect for you. Join a company that values diversity and fosters a culture of growth and collaboration.

Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Flexible Time Off Plan
Paid Parental Leave
Holiday Time Off
Employee Assistance Program

Qualifications

  • 5+ years in culinary leadership with strong management skills.
  • Culinary degree preferred and ability to manage kitchen operations.

Responsibilities

  • Create and execute high-quality cuisine exceeding guest expectations.
  • Manage food costs and maintain food quality and presentation standards.

Skills

Culinary Leadership
Cost Management
Menu Development
Team Management
Communication Skills

Education

Culinary Degree

Tools

Microsoft Office
Outlook

Job description

Levy Sector

Salary: $75,000 to $80,000

LOCATION - NOW Arena – (originally known as Sears Centre Arena) is a multipurpose arena in Hoffman Estates, Illinois, a northwest suburb 25 miles from Chicago. It is home to the Windy City Chicago Bulls.

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

JOB SUMMARY

We are seeking candidates who are passionate about delivering exceptional culinary experiences to our guests. The ideal candidate will be eager to grow into an Executive Chef within 12-24 months of hire, with the continued potential for career advancement and leadership opportunities.

As an Executive Sous Chef with Levy, you will be responsible for creating and executing high-quality cuisine that exceeds guest expectations. You will provide strong leadership, maintain core recipes and standards, and ensure compliance with safety and sanitation regulations. Your role will focus on maintaining exceptional food presentation, controlling costs, and mentoring your culinary team to achieve operational excellence.

Key Responsibilities
  1. Develop recipes, source, build and implement innovative menus for all departments concessions, suites and catering events delivering cost goals and living our Company vision and values.
  2. Manage food and labor costs while maximizing efficiency.
  3. Maintain and enforce food quality and presentation standards.
  4. Oversee and assist in all phases of planning, ordering, inventory, and food preparation.
  5. Interviewing, hiring, training, and development of kitchen team members.
  6. Schedule and oversee kitchen staff to meet operational demands.
  7. Displays positive attitude to all team members and assists them when necessary.
  8. Oversee and assist with inventory, ordering, and kitchen equipment maintenance.
  9. Forecast and manage product and equipment needs.
  10. Ensure compliance with all food safety and sanitation regulations.
  11. Works innovatively with Front of House staff to ensure seamless service.
  12. Address and resolve customer concerns.
  13. Conduct daily walkthroughs of account to ensure high quality standards are met.
  14. Perform other duties as assigned.
Qualifications:
  1. Culinary degree preferred.
  2. 5+ years experience in a culinary leadership position.
  3. Ability to taste and evaluate food and beverage products.
  4. Ability to manage food costs, labor, and kitchen operations effectively.
  5. Proficiency in Microsoft Office (Word, Excel, PowerPoint) and Outlook.
  6. Strong leadership and team management skills.
  7. Excellent communication with management, guests, and team members.

Curious about Life at Levy? Check it out: Levy Culture (http://www.levyrestaurants.com/our-culture/)

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

  1. Medical
  2. Dental
  3. Vision
  4. Life Insurance/ AD
  5. Disability Insurance
  6. Retirement Plan
  7. Flexible Time Off Plan
  8. Paid Parental Leave
  9. Holiday Time Off (varies by site/state)
  10. Personal Leave
  11. Associate Shopping Program
  12. Health and Wellness Programs
  13. Discount Marketplace
  14. Identity Theft Protection
  15. Pet Insurance
  16. Commuter Benefits
  17. Employee Assistance Program
  18. Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf) for paid time off benefits information.

Req ID: 1404223

Levy Sector

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