Executive Sous Chef

Invited; Commack (NY); On-site; USD 70,000 - 80,000; Full time

Job summary

Invited is hiring an Executive Sous Chef at The Hamlet Golf & Country Club in Commack, NY. This strategic leadership role involves managing kitchen operations, refining culinary experiences, and nurturing team development in a supportive work environment. A competitive salary with benefits is offered.

Benefits

Bonus Potential

Medical Benefits

401k

Training & Development

Qualifications

• Minimum 3 years experience as an Executive Sous Chef in a relevant setting.
• Food & Safety certifications required.
• Knowledge of special diets is preferred.

Responsibilities

• Supervise daily kitchen operations and maintain high standards.
• Work closely with the Executive Chef to manage the culinary team.
• Ensure a safe and healthy kitchen environment.

Skills

Leadership

Communication

Food Quality Standards

Sanitation Standards

Team Development

Proficiency in POS systems

Social Media Knowledge

Education

Degree in Culinary Arts

Tools

Microsoft Office

Job description

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Job Description

Executive Sous Chef at The Hamlet Golf & Country Club | Commack, NY | Invited

Since its inception in 1957, Invited has operated with the purpose of building relationships and enriching the lives of our members, guests, and over 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ clubs offering amenities like championship golf, modern workspaces, handcrafted cuisine, resort pools, racquet facilities, fitness centers, and more.

Job Summary

The Executive Sous Chef is a strategic leader responsible for supervising daily kitchen operations, maintaining high standards of excellence, and promoting a People First Culture.

Day-to-Day Responsibilities

• Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team.
• Elevate the culinary experience by focusing on food quality and presentation standards.
• Manage financial controls and culinary operations.
• Stay current with market trends and source seasonal products.
• Ensure a safe, secure, and healthy environment by enforcing sanitation standards and legal regulations.
• Recruit, develop talent, and foster a positive, inclusive work environment.

About You

• Minimum 3 years experience as an Executive Sous Chef in a Golf Club, Resort, Hotel, or Restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Effective leadership, communication, and training skills.
• Knowledge of special diets (preferred).
• Proficient with POS systems, Microsoft Office, and social media.
• Experience with private events, banquets, and à la carte service.

Compensation: Salary $70k-$80k, Bonus Potential, Benefits (Medical, Dental, Vision), 401k, Training & Development. Join us for personal and professional growth in the private Club industry!

Questions? Visit our Invited Jobs website to learn more about ClubLife, Employee Experience, Benefits, and Culture. Follow us on LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer. This posting outlines general requirements; additional duties may be assigned as needed for smooth operation.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management
• Manufacturing

Industries

• Hospitality