Executive Sous Chef

Napa Bistro & Wine Bar - Stonecrest; Charlotte (NC); On-site; USD 65,000 - 70,000; Full time

Job summary

Napa Bistro & Wine Bar at Stonecrest seeks an Executive Sous Chef to be a critical factor in their culinary success. In this leadership role, you will guide a talented kitchen team, oversee quality and innovation in menu development, and ensure excellence in dining experiences. A culinary degree along with strong leadership skills is essential for this position.

Qualifications

• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment.
• Creative culinary mindset with a passion for innovation.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Collaborate with the Executive Chef to design and execute innovative menu offerings.
• Oversee day-to-day kitchen operations and manage food quality.
• Lead and mentor a team of culinary professionals.

Skills

Leadership

Communication

Creativity

Education

Culinary degree

Job description

Join the Team Behind NAPA at Kingsley and NAPA on Providence

Are you ready to be part of something extraordinary? We recently opened a new restaurant that's all about passion – for food, for wine, and for creating unforgettable experiences. At Napa Bistro & Wine Bar at Stonecrest, we're combining a chef-driven, scratch kitchen with a curated wine program that will knock the socks off our guests. From the first bite to the last sip, we're crafting moments of magic, and we want you to be part of the journey. Whether you're a culinary artist, a wine enthusiast, or a service wizard, if you love what you do, we want to meet you!

EXECUTIVE SOUS CHEF SUMMARY

As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences.

KEY RESPONSIBILITIES

• Culinary Leadership :
• Collaborate with the Executive Chef to design and execute innovative and high-quality menu offerings.
• Oversee the day-to-day kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.
• Team Management :
• Lead and inspire a team of culinary professionals, fostering a positive and collaborative kitchen environment.
• Provide guidance and mentorship to junior kitchen staff.
• Menu Development :
• Contribute creative ideas and play a key role in menu planning and development.
• Stay abreast of culinary trends and incorporate innovative techniques into menu offerings.
• Quality Control :
• Implement and maintain stringent quality control measures to ensure the freshness and excellence of all dishes.
• Conduct regular tastings and evaluations to uphold the restaurant's culinary standards.
• Cost Management :
• Collaborate with the management team to manage food costs and optimize kitchen efficiency.
• Implement cost-control measures without compromising on quality.
• Safety and Compliance :
• Ensure strict adherence to health and safety regulations.
• Maintain compliance with sanitation standards and food handling procedures.

Requirements :

EXECUTIVE SOUS CHEF REQUIREMENTS

• Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment.
• Culinary degree or equivalent professional experience.
• Strong leadership and communication skills.
• Creative culinary mindset with a passion for innovation.
• Knowledge of industry trends and a commitment to staying updated.
• Ability to thrive in a fast-paced and dynamic kitchen environment.

Compensation details : 65000-70000 Yearly Salary

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