Executive Sous Chef

State Of Play; Boston (MA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Paid Time Off

401k eligibility

Employee discount: 50% +

Job summary

Flight Club in Boston, MA, is seeking an Executive Sous Chef to support the Head Chef in delivering high-quality food and exceptional dining experiences. This on-site role leads kitchen operations, oversees inventory, and helps shape menus in a fast-paced venue under State of Play Hospitality.

The position requires 3+ years as a Sous Chef in a busy environment, strong food-safety knowledge, and excellent team leadership. The compensation reflects the restaurant’s scale and competitive benefits.

Qualifications

• 3+ years of Sous Chef experience in high-volume settings.
• Proficiency in culinary techniques and food safety.
• Knowledge of inventory management and sanitation protocols.
• MS Office proficiency (Outlook, Word, Excel).

Responsibilities

• Assist in inventory management, including ordering, receiving, and stock rotation.
• Support Head Chef in menu planning and kitchen operations.
• Train and mentor kitchen staff on techniques and sanitation.
• Prepare and cook items according to recipes and standards.
• Supervise kitchen staff and assist with scheduling.

Skills

Sous Chef experience

Food safety

Menu planning

Staff supervision

Communication

Inventory management

Tools

MS Office Suite

Job description

Job Details

Job Location: 0ZW97 - Flight Club Boston - Boston, MA 02210Position Type: Full TimeSalary Range: $75,000.00 - $85,000.00 Salary/yearTITLE: Executive Sous Chef DEPARTMENT: Management

Company Overview:

The world’s first Social Darts experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and over one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.

Position Purpose:

The Executive Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Executive Sous Chef plays a crucial role in contributing to the success of the venue and upholding its reputation for culinary excellence.

Our Mission Is:

At State of Play, our mission is to create moments of joy and connection through the power of play.

Our Values Are:

• We Take the Initiative: Actions speak louder than words. We’re resourceful, proactive and creative. There are no limits to what we can achieve if we reach out, speak up and make it happen.
• We’re Thoughtful: We think about the bigger picture. We default to listening and encouraging different views to our own. By being deliberate and considerate, team members will enjoy working with us and we will make better decisions.
• We Strive for Excellence: We try to bring the best version of ourselves into work every day. Quality matters. Executing with precision and pace will help both other team members and the business succeed.
• We Celebrate the Wins: Let’s enjoy the journey. Life is full of ups and downs so we make time to toast collective and individual successes. Nothing feels better than winning as a team.

Responsibilities:

Own the Problem:

• Assist in inventory management, including ordering, receiving, and stock rotation, to minimize waste and optimize inventory levels
• Ensure proper food storage, handling, and sanitation practices to comply with regulations and ensure food safety
• Support the Head Chef in maintaining kitchen equipment, cleanliness, and organization to uphold hygiene standards and efficiency

Test & Learn:

• Assist the Head Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
• Train and mentor kitchen staff on culinary techniques, safety procedures, and sanitation practices
• Prepare and cook food items according to recipes and quality standards, maintaining consistency and presentation

Show Urgency:

• Supervise kitchen staff, delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
• Assist with scheduling and staffing to ensure adequate coverage and optimal productivity

Be Both Independently Minded and a Team Player:

• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction

Requirements & Minimum Qualifications:

• 3+ years of experience as a Sous Chef, preferably in a high-volume, full-service restaurant/bar.
• Proficiency in culinary techniques, including food preparation and cooking methods
• Knowledge of kitchen operations, including inventory management and food safety protocols
• Familiarity with MS Office Suite (Outlook, Word, Excel)
• Food hygiene, alcohol, and allergen certification maintained throughout employment Flexibility to work various shifts, including weekends and holidays
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle multiple tasks simultaneouslyLegally authorized to work in the US

Compensation & Benefits:

• Annual salary range of $75,000-$85,000based on experience.
• Eligibility to enroll in Medical, Dental, Vision and other insurance benefits.
• Paid Time Off, Sick Time, and Paid Holidays.
• Option to enroll in 401k, Medical FSA, Commuter benefits, etc.
• Employee Discount: 50% your total bill for you and up to five guests.

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.

Equal Opportunity Statement:

Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, colour, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.

QualificationsRequirements & Minimum Qualifications

• Must pass a background check prior to being hired.
• Minimum of 3 years’ Executive Sous Chef experience operating a venue generating over 5 million dollars a year or more.
• Required food and allergen certification maintained throughout employment. Additional state qualifications may apply per location.
• Available to work various shift times and days, including weekends and holidays.
• Able to stand, walk or remain stationary for long periods of time including continuously required to reach, bend, lift, carry, stoop and cut.
• Ability to lift over 50+ lbs.
• Authorized to legally work in the US.

The Company reserves the right in its absolute discretion to add to your duties or amend this job description at any time. In addition to the above duties, you will carry out such other duties as the Company reasonably directs from time to time.

Equal Opportunity Statement:

Flight Club is proud to be an equal opportunity employer. It is our policy to provide equal employment opportunities to all qualified applicants and employees without regard to their actual or perceived race, color, religion, sex, sexual orientation, marital or civil union status, age, national origin, disability, pregnancy, childbirth or related medical condition, citizenship, veteran status, genetic information, gender, gender identity or expression, or any other basis prohibited by law.