Executive Sous Chef

American Social Bar and Kitchen; Boca Raton (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the food and beverage industry is seeking an Executive Sous Chef for their Tampa location. This full-time role involves overseeing kitchen operations, managing staff, and ensuring high food quality. The ideal candidate will have strong culinary skills, leadership abilities, and experience in a high-volume kitchen environment.

Qualifications

• Experience in a high-volume kitchen environment.
• Flexibility in working hours, including weekends and holidays.

Responsibilities

• Oversee kitchen operations and manage kitchen staff.
• Ensure food quality and consistency.
• Collaborate with the Head Chef to maintain food safety standards.

Skills

Culinary Arts

Food Safety

Kitchen Management

Leadership

Teamwork

Communication

Time Management

Education

Certification in culinary arts

Job description

Role Description

This is a full-time on-site role for an Executive Sous Chef located in Tampa, FL. The Executive Sous Chef will oversee kitchen operations, manage kitchen staff, and ensure food quality and consistency. The role involves collaboration with the Head Chef to maintain high food safety standards.

Qualifications

• Culinary Arts, Food Safety, and Kitchen Management skills
• Strong leadership and teamwork abilities
• Knowledge of food costing and budgeting
• Excellent communication and time management skills
• Certification in culinary arts or relevant field
• Experience in a high-volume kitchen environment
• Flexibility in working hours, including weekends and holidays

Additional Information

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Food & Beverages