Enable job alerts via email!

Executive Sous Chef

Topgolf Payroll Services

Birmingham (AL)

On-site

USD 60,000 - 80,000

Full time

2 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading company in sports and entertainment seeks a Culinary Manager to supervise kitchen operations and enhance culinary experiences. This role demands strong leadership abilities, culinary expertise, and the capacity to develop a skilled kitchen team. Join a vibrant work culture that emphasizes growth, inclusivity, and creativity.

Benefits

Free Mental Health Benefits
Opportunities for Learning & Growth

Qualifications

  • Minimum of 5 years in culinary management.
  • Proven ability to develop a culinary team.
  • Ability to work in high-temperature conditions.

Responsibilities

  • Supervise the team in providing culinary experiences.
  • Monitor inventory and maintain food/labor costs.
  • Oversee safety and sanitation in the kitchen.

Skills

Culinary Management
Team Development
Inventory Management
Menu Planning
Quality Control
Safety and Sanitation

Education

Bachelor’s degree or related culinary degree

Job description

  • Supervise the team in providing best-in-class culinary experiences
  • Coach and develop the team and drive Associate engagement
  • Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
  • Monitor inventory and purchase product
  • Maintain food and labor costs according to budget, with a full understanding of COGS
  • Select and develop recipes to corporate approval
  • Manage standardization of recipes to ensure consistent quality
  • Establish presentation technique and maintain quality standards
  • Plan and cost menus for special events, chef choice menus as directed
  • Ensure proper equipment operation, maintenance and cleanliness
  • Oversee safety and sanitation in the kitchen

What We’re Looking For

  • Minimum of 5 years in culinary management
  • Proven ability to develop a culinary team
  • Bachelor’s degree or related culinary degree preferred
  • Ability to work in a fast paced environment
  • Ability to stand and exert well-paced mobility for the duration of a scheduled shift
  • Ability to stand and walk for extended periods of time
  • Ability to lift items weighing up to 50 lb.
  • Ability to stoop and bend
  • Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Why Join Us?

We could list all the perks & benefits that are uniquely Topgolf, but we bet you prefer to hear what it's like to work here directly from Playmakers. Have at it - Check out reviews, culture scores, awards, and so much more.

Our Promises to our Playmakers
A PLAYFUL ENVIRONMENT where you can make new friends
A SAFE PLACE where you can BE YOUR FULL SELF every day
CLEAR DIRECTION and tools to do your job
An opportunity TO LEARN & GROW
To LISTEN & ACT when you speak up
We will NEVER STOP IMPROVING

Dealing with some stuff? We offer FREE Mental Health Benefits for everyone.

We believe in the Unlimited Power of Play and work hard to create Moments That Matter for Everyone.

Not Ready to Apply?

Join our Talent Network to get 1) Job Alerts and 2) Updates on things happening at Topgolf!

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Remote Hotel Executive Sous Chef, Qavartarvik Customer Lodge (DOE & Federal Benefits - 4x4 Rota[...]

NANA Regional Corporation

Anchorage

Remote

USD 60,000 - 75,000

2 days ago
Be an early applicant

Executive Sous Chef

Sporting Kansas City

Kansas City

On-site

USD 70,000 - 90,000

Today
Be an early applicant

Executive Sous Chef - University of Michigan

Sodexo

Ann Arbor

On-site

USD 50,000 - 75,000

5 days ago
Be an early applicant

Executive Sous Chef - PA Convention Center

Aramark

Chinatown

On-site

USD 55,000 - 70,000

Yesterday
Be an early applicant

Executive Sous Chef

McCormick & Schmick's

Philadelphia

On-site

USD 65,000 - 75,000

12 days ago

Executive Sous Chef

Invited - ClubCorp

Kansas City

On-site

USD 55,000 - 75,000

9 days ago

Executive Sous Chef (Cruise)

Sea Career

Remote

USD 60,000 - 80,000

18 days ago

Executive Sous Chef

The Bay Club

Tuscaloosa

On-site

USD 45,000 - 70,000

8 days ago

Touring Catering Executive Sous Chef

TFB Hospitality

State College

On-site

USD 50,000 - 70,000

12 days ago