Executive Sous Chef

Gecko Hospitality; Barrington (IL); On-site; USD 60,000 - 72,000; Full time

Job summary

A leading Tex-Mex restaurant is seeking an Executive Sous Chef in South Barrington, IL, offering a dynamic work environment and unlimited growth potential. The role requires a passion for culinary arts, management experience, and a commitment to mentoring culinary staff. Compensation up to $72k with excellent benefits.

Benefits

Unlimited Growth Potential

Paid Vacation

Full Paid Insurance

Qualifications

• Minimum three years of management experience in a high-volume setting.
• Passion for developing and mentoring culinary staff.
• Ability to achieve financial results.

Responsibilities

• Responsible for the quality of every dish and maintaining high standards.
• Recruiting, training, supervising, and evaluating culinary personnel.
• Ensuring cleanliness and guest service standards.

Skills

Management

Customer Satisfaction

Mentoring

Financial Acumen

Job description

Executive Sous Chef-Come Join Our Team & Grow With Us!

Our company is seeking an Executive Sous Chef who is team-oriented, highly professional, and qualified to develop other individuals while managing a revenue-driven, high-energy environment. If you seeking a company with unlimited growth potential become the Executive Sous Chef of this dynamic concept!

Apply Today for our location in South Barrington, IL.

Our company is where great Tex-Mex food meets great beer and cocktails! The menu is authentic and the menu is a lot of fun! With a warm inviting atmosphere, you can sample our fresh new flights of beer with shareable plates. This is a HOT opportunity as an Executive Sous Chef that will not last long! Apply today for our location in South Barrington, IL.

Title of Position: Executive Sous Chef

Job Description: Our Executive Sous Chef must have passion and dedication for the culinary arts and share their experience and enthusiasm with the rest of the team. As the Executive Sous Chef, you will be responsible for the quality of every dish that leaves the kitchen. Maintaining high standards for cleanliness, food quality, and guest service will be a priority as our Executive Sous Chef. Recruiting, training, supervising, and evaluating the culinary personnel will be maintained by the Executive Sous Chef.

Benefits:

• Salary Up to $72k.
• Unlimited Growth Potential.
• Paid Vacation.
• Full Paid Insurance.
• And many more!

Qualifications:

• Three-plus years of management experience in a high-volume atmosphere is a requirement for the Executive Sous Chef.
• A requirement for the Executive Sous Chef is a true passion for the development and mentoring of others.
• The Executive Sous Chef must be proficient in achieving financial results.
• Honesty, integrity, and a love for customer satisfaction are all qualities that the Executive Sous Chef should possess.
• The Executive Sous Chef should always be able to provide consistent support for the success of the operation.

Apply Now - Executive Sous Chef located in South Barrington, IL