Executive Restaurant Leader — Upscale, High-Volume

Darden Restaurants Inc.; Las Vegas (NV); Hybrid; USD 120,000 - 180,000; Full time

Job summary

Darden Restaurants Inc. in Las Vegas seeks a Managing Partner to lead restaurant operations with a commitment to guest experience and financial performance.

The role oversees a team of managers and staff, driving execution through our systems, processes, and people, while upholding our brand standards and profitability goals. This is a high-visibility leadership role with accountability for guest satisfaction and cost controls.

Qualifications

• Proven success as Managing Partner/General Manager in high-volume upscale dining.
• Strong leadership, team development, and guest service focus.
• Experience with systems and procedures for great execution.

Responsibilities

• Lead restaurant-level operations through managers and team members.
• Deliver balanced results via established systems and processes.
• Drive sales and profit growth through people and leadership.

Skills

Leadership

People development

Guest service excellence

Operational systems

High-volume dining

Job description

Darden Restaurants Inc. in Las Vegas seeks a Managing Partner to lead restaurant operations with a commitment to guest experience and financial performance.

The role oversees a team of managers and staff, driving execution through our systems, processes, and people, while upholding our brand standards and profitability goals. This is a high-visibility leadership role with accountability for guest satisfaction and cost controls.