Executive Private Chef

Exclusive Household Staff; New Jersey; Hybrid; USD 75,000 - 120,000; Full time

Benefits offered by this job

30 days paid holiday per year

International travel opportunities

Job summary

Exclusive Household Staff is looking for an exceptional Executive Chef to oversee culinary operations for a prestigious private household in New Jersey. The ideal candidate should have at least 10 years of experience, with a deep knowledge of international and Asian cuisines.

Your role will involve designing bespoke menus, leading kitchen staff, and ensuring hygiene and operational excellence. Flexibility for on-call duties and travel is essential. An EU Passport is required. A positive demeanor and artistic plating skills are highly valued.

Qualifications

• Minimum 10 years' experience in top-level Private Chef or restaurant roles.
• EU Passport holder required for travel.
• Deep expertise in multiple cuisines, especially Asian and plant-based.

Responsibilities

• Design and execute bespoke daily menus using fresh ingredients.
• Prepare and plate meals for various service styles.
• Lead, train, and inspire kitchen staff.

Skills

Leadership

International cuisines expertise

Organisational skills

Food safety knowledge

Communication skills

Creativity in menu design

Job description

Middle East , Salary Presented with expectation

Schedule: 6 days per week
Hours: 9 hours per day (flexibility required)
Leave: 30 days paid holiday per year
Start Date: As soon as possible
Location: Private residence – International travel may be required
Accommodation: TBC
Salary: Client has asked for Chefs to present their salary expectation

We are seeking an exceptional Executive Chef to oversee the culinary operations of a prestigious private household. The ideal candidate must have a broad and in-depth knowledge of International and Asian cuisines, showcasing creativity, refinement and an ability to tailor menus to the family’s tastes and dietary preferences.

The successful candidate will bring solid experience in diverse service styles, including seated multi-course fine dining menus, high‑end events, elegant buffet‑style presentations and casual family dining, all delivered to impeccable standards. In addition to culinary expertise, the chef must demonstrate strong leadership and organisational abilities, capable of managing and mentoring kitchen staff, planning and executing events seamlessly, and maintaining the highest standards of hygiene, efficiency and discretion.

We value a positive, professional attitude and a calm, composed personality, with the ability to perform under pressure and adapt to the dynamic and evolving needs of a private household with flexibility.

Key Responsibilities:

• Design and execute bespoke daily menus using fresh, seasonal, and where possible, organic ingredients
• Personally prepare and plate meals to the highest standards for a variety of service styles – from formal fine dining to casual family meals
• Collaborate daily with the kitchen team and kitchen manager on menu planning, client tastings, and presentation
• Support labour scheduling, costing, inventory, and waste reduction practices
• Enforce best practices in food safety, hygiene, and kitchen sanitation at all times
• Act on feedback from the household and service staff to continuously improve culinary offerings
• Lead, train, and inspire kitchen staff on new menu items, food presentation, and service expectations
• Maintain professionalism, discretion, and composure under pressure in a fast‑paced, service‑driven environment
• Report maintenance or kitchen issues promptly and proactively manage kitchen operations

Requirements:

• Minimum 10 years’ experience in top‑level Private Chef or restaurant roles
• EU Passport holder - essential for travel
• Deep expertise in multiple cuisines with refined technique, especially Asian, plant‑based, vegan, raw, and organic cooking
• Proven ability to design menus around strict dietary needs and wellness‑focused preferences
• Excellent communication skills, both verbal and written
• Flexibility to work on‑call, weekends, evenings, holidays, and across shifts as needed
• Passion for food with a discerning palate and artistic plating skills
• Strong leadership, organisation, and time management abilities
• Able to maintain and enforce the highest kitchen standards across a team
• A calm and positive demeanour, with a service‑first mindset