Executive Performance Chef

Game Changing Fuel; St. Louis (MO); Híbrido; USD 35.000 - 75.000; A tiempo parcial

Descripción de la vacante

Game Changing Fuel seeks an Executive Performance Chef to own market fulfillment and order execution. This freelance/hybrid role lets you work when orders come in, with potential to evolve into full-time leadership as the market grows.

You’ll cater at stadiums, prepare meals to dietitian plans, and ensure food safety and quality. Access to a licensed kitchen or partner facility is available, with flexible evenings and weekends required.

Formación

• Professional culinary experience (catering, high-volume production, hospitality, or sports/performance nutrition).
• Ability to execute at a high level under tight timelines and in varied environments.
• Strong knowledge of food safety, allergen management, and dietary restrictions.
• Comfort cooking to macro-based or dietitian-directed plans.
• Access to a licensed commercial kitchen, or ability to use GCF’s kitchen partner in your market.
• Reliable transportation and flexible availability, including evenings, weekends, and game days.
• Professional, dependable, and entrepreneurial, with a “run your own market” mindset.

Responsabilidades

• Oversee and fulfill all orders in your market from start to finish
• Cater live at stadiums and team facilities, including pre- and post-game meals
• Prepare and deliver chilled meals to airports for our airline partners
• Prep individual athlete meals from our kitchen to meet dietitian-specified nutrition plans
• Maintain consistent quality, food safety, and presentation on every order
• Coordinate with GCF’s operations team and team dietitians on menus, dietary needs, and timing
• Help us grow the market and, over time, recruit and train chefs to support you

Conocimientos

Culinary exp

High-volume catering

Food safety

Dietary planning

Entrepreneurial mindset

Descripción del empleo

Game Changing Fuel (GCF) provides performance catering and sports nutrition solutions to professional and collegiate teams across MLB, NBA, NHL, NFL, MLS, and more, plus airline partners including Delta, United, Air Canada, and others. We’re growing market by market and looking for a chef to lead yours.

The Role

As our Executive Performance Chef, you’ll own fulfillment for every GCF order in your market. This is a freelance/hybrid role: you work when orders come in. Volume varies by market, and this is not a full-time position at launch. As the market grows, it can become full-time or evolve into a leadership role where you build and manage a team of chefs under you.

What You’ll Do

• Oversee and fulfill all orders in your market from start to finish
• Cater live at stadiums and team facilities, including pre- and post-game meals
• Prepare and deliver chilled meals to airports for our airline partners
• Prep individual athlete meals from our kitchen to meet dietitian-specified nutrition plans
• Maintain consistent quality, food safety, and presentation on every order
• Coordinate with GCF’s operations team and team dietitians on menus, dietary needs, and timing
• Help us grow the market and, over time, recruit and train chefs to support you

What We’re Looking For

• Professional culinary experience (catering, high-volume production, hospitality, or sports/performance nutrition)
• Ability to execute at a high level under tight timelines and in varied environments
• Strong knowledge of food safety, allergen management, and dietary restrictions
• Comfort cooking to macro-based or dietitian-directed plans
• Access to a licensed commercial kitchen, or ability to use GCF’s kitchen partner in your market
• Reliable transportation and flexible availability, including evenings, weekends, and game days
• Professional, dependable, and entrepreneurial, with a “run your own market” mindset

Nice to Have

• Experience with pro or collegiate athletics, team travel, or airline catering
• Experience managing or training kitchen staff
• ServSafe certification

Why GCF

• Work with elite teams and national brands
• Real growth path: full-time or team-leader roles as your market scales
• Be the executive chef in your city

Please note this is an independent contractor role and does not include insurance or retirement benefits.