Executive Pastry Chef — Scratch Program Lead

Clyde's Restaurant Group; Washington (District of Columbia); Presencial; USD 80.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Quarterly bonus

Health plan

Pension plan

401k participation

Paid time off

Tuition reimbursement

Discounts

Descripción de la vacante

The Hamilton at Clyde's Restaurant Group in Washington, DC is seeking a seasoned Pastry Chef to lead a scratch pastry program at scale, partnering with the Executive Chef. Base salary $80,000-$95,000/year with quarterly bonus potential, reflecting experience.

You will oversee development and execution of plated desserts, breads, chocolate work, and seasonal creations, while mentoring a pastry team in a high-volume DC kitchen.

Formación

• Proven pastry leadership in a high-volume, upscale dining environment.
• Ability to develop and execute a full scratch pastry program.
• Strong command of classical and contemporary pastry techniques.
• Experience hiring, scheduling, and developing a pastry team.
• Solid grasp of food costs, inventory, and portioning at scale.

Responsabilidades

• Lead the creation and evolution of The Hamilton's scratch pastry program — plated desserts, bread program, chocolate work, and seasonal specials.
• Drive menu development in collaboration with culinary leadership, bringing creativity and consistency in equal measure.
• Direct and develop your pastry team — hiring, scheduling, training, and day-to-day coaching in a high-volume Washington, DC kitchen.
• Set and enforce quality standards for taste, temperature, portioning, and presentation across all from-scratch production.
• Manage pastry inventory, portion specs, and cost controls at scale.
• Monitor daily kitchen labor reports and drive accountability on cost targets.
• Maintain rigorous safety, sanitation, and equipment standards.
• Collaborate with FOH and events team on programming connected to Hamilton Live.

Conocimientos

Pastry leadership

Scratch pastry program development

Classical pastry techniques

Team hiring and scheduling

Cost/inventory control

Quality assurance

American cuisine passion

Descripción del empleo

The Hamilton at Clyde's Restaurant Group in Washington, DC is seeking a seasoned Pastry Chef to lead a scratch pastry program at scale, partnering with the Executive Chef. Base salary $80,000-$95,000/year with quarterly bonus potential, reflecting experience.

You will oversee development and execution of plated desserts, breads, chocolate work, and seasonal creations, while mentoring a pastry team in a high-volume DC kitchen.