Executive Pastry Chef: Precision Desserts & Bread Mastery

La Vetta

Savannah (GA)

On-site

USD 80,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Job summary

La Vetta, a new Italian dining destination in Savannah, seeks an Executive Pastry Chef to drive the pastry program for bread, pasta and dessert production with strict quality control and disciplined labor management.

You will work under a Michelin-starred chef to uphold the spirit of Italian heritage through a modern lens, ensuring exceptional taste and presentation for guests at our downtown Savannah location.

Qualifications

Proven leadership in high-volume kitchens.
Advanced pastry operations and cost-control knowledge.
Strong pastry expertise across breads, desserts and pastries.

Responsibilities

Lead modern and classic pastry techniques for breads, desserts & pastries.
Collaborate with team, guests and stakeholders to ensure consistency and quality.
Monitor waste-tracking systems and enforce portion control protocols.
Oversee goods receiving, FIFO compliance and labeling procedures.
Ensure consistent quality and presentation during service.
Coach staff on new menus, techniques and special events; address issues.
Supervise ordering, receiving and storage of pastry supplies.
Maintain kitchen documentation including HACCP records and temperature logs.
Ensure pastry equipment is maintained and operating optimally.
Drive continuous improvement in pastry production efficiency and workflow.

Skills

Leadership

Inventory management

Cost control

HACCP knowledge

Education

Culinary degree

Job description

You will work under a Michelin-starred chef to uphold the spirit of Italian heritage through a modern lens, ensuring exceptional taste and presentation for guests at our downtown Savannah location.

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