Executive Pastry Chef — Ocean Voyages

Viking; United States; Remote; USD 70.000 - 110.000; Vollzeit

Benefits dieser Stelle

Lodging provided

Meals on board

Uniforms and laundry"

Unlimited Wi‑Fi on ship

Zusammenfassung

Viking is seeking an Executive Pastry Chef to lead the onboard pastry/bakery production across our Ocean vessels. You will supervise pastry operations, ensure quality and safety standards, train staff, and collaborate with the Corporate Office to implement menus and recipes.

You will oversee inventory, equipment maintenance, health policies, and daily production checks while delivering guest-focused service and maintaining Viking’s high standards of quality and cleanliness during cruise

Qualifikationen

• Must have shipboard or premium hospitality experience with at least 2 years in the same role.
• Advanced pastry & baking skills including sugar work and chocolate work.
• Fluent in English with excellent communication skills; additional languages are a plus.

Aufgaben

• Implement and maintain all service standards, menus and recipes as determined by the Corporate Office.
• Provide ongoing training and support to your team.
• Ensure safe, quality pastry production and a guest-oriented service culture.
• Work with Kitchen Steward on inventory, equipment control & maintenance, training and health policies.
• Review recipes and adjust, using daily checklists to monitor production.

Kenntnisse

Pastry & baking skills

English fluency

Leadership of multicultural teams

Tools

PC-based databases

Spreadsheets

Word processing systems

Jobbeschreibung

Viking is seeking an Executive Pastry Chef to lead the onboard pastry/bakery production across our Ocean vessels. You will supervise pastry operations, ensure quality and safety standards, train staff, and collaborate with the Corporate Office to implement menus and recipes.

You will oversee inventory, equipment maintenance, health policies, and daily production checks while delivering guest-focused service and maintaining Viking’s high standards of quality and cleanliness during cruise