Executive Pastry Chef - Luxury NYC Hotel, Growth & Benefits

Mandarin Oriental; New York (NY); On-site; USD 120,000 - 126,000; Full time

Benefits offered by this job

MOstay programme

Health & wellness benefits

Retirement plans

Learning & development programs

Job summary

Mandarin Oriental New York is seeking an Executive Pastry Chef to lead the pastry operations in our luxury hotel and culinary team. You will oversee pastry menus, program development, and high standards of presentation for all events and outlets.

You will bring 5+ years in luxury hotel pastry, 3+ years of pastry leadership, and exceptional English communication to drive innovation, cost control, and team performance.

Qualifications

• Minimum of 5 years in the luxury hotel culinary business.
• Minimum of three years management experience as pastry sous chef or pastry chef.
• Excellent written and verbal English communication.

Responsibilities

• Lead pastry operations and oversee menu development with Executive Chef.
• Coordinate large events and maintain quality and presentation standards.
• Manage cost control, inventory, and quality across pastry production.

Skills

Pastry arts

Chocolatier

Kitchen equipment knowledge

Leadership/management

Beverages knowledge

English language proficiency

Job description

Mandarin Oriental New York is seeking an Executive Pastry Chef to lead the pastry operations in our luxury hotel and culinary team. You will oversee pastry menus, program development, and high standards of presentation for all events and outlets.

You will bring 5+ years in luxury hotel pastry, 3+ years of pastry leadership, and exceptional English communication to drive innovation, cost control, and team performance.