Executive Pastry Chef: Lead Desserts & Culinary Team

Comunidade Metodista; Rockford (IL); On-site; USD 45,000 - 70,000; Full time

Job summary

Gecko Hospitality in Rockford, IL is seeking a Pastry Chef to lead daily production across our bakery, hotel, and restaurants, and to manage a culinary team.

You will develop menus, supervise hiring and training, and ensure top-notch quality and food safety. This hands-on role requires strong leadership, initiative, and a passion for pastries.

Join a fast-paced environment where you mentor staff and help deliver world-class guest experiences.

Qualifications

• Minimum 10 years experience in restaurants, hotels, or clubs focusing on bread, pastries, and desserts.
• Passion and knowledge of food and pastries.
• Experience with upscale pastries, cakes, ice cream, and chocolate.
• Experience with banquet service up to 800 guests.
• Sociable and friendly to staff and guests.

Responsibilities

• Daily production for breads, pastries, desserts, cookies, and cakes.
• Lead a team of 10–20 staff and oversee scheduling and payroll.
• Manage ordering, deliveries, and cost margins with suppliers.
• Interview, hire, train, and review BOH staff.
• Develop and create dessert menus and recipes with the team.
• Maintain organization and cleanliness of kitchen, storage, and walk-ins.
• Conduct daily quality checks and participate in events and programs.

Skills

Leadership

Team management

Food safety

Customer service

Job description

Gecko Hospitality in Rockford, IL is seeking a Pastry Chef to lead daily production across our bakery, hotel, and restaurants, and to manage a culinary team.

You will develop menus, supervise hiring and training, and ensure top-notch quality and food safety. This hands-on role requires strong leadership, initiative, and a passion for pastries.

Join a fast-paced environment where you mentor staff and help deliver world-class guest experiences.