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Trapp Family Lodge seeks an Executive Pastry Chef to lead pastry and baking operations across the resort’s outlets.
You will provide strategic culinary leadership, ensuring quality, efficiency, and fiscal responsibility while aligning with the resort’s heritage and standards. Collaboration with culinary, banquets, and events teams is essential to deliver exceptional guest experiences.
Trapp Family Lodge seeks an Executive Pastry Chef to lead pastry and baking operations across the resort’s outlets.
You will provide strategic culinary leadership, ensuring quality, efficiency, and fiscal responsibility while aligning with the resort’s heritage and standards. Collaboration with culinary, banquets, and events teams is essential to deliver exceptional guest experiences.