EXECUTIVE PASTRY CHEF

Harry's Hospitality Group; Wilmington (DE); On-site; USD 80,000 - 100,000; Part time

Job summary

Join a forward-thinking hospitality group that values its employees and offers a vibrant work environment. With immediate openings for culinary professionals, this is your chance to be part of an award-winning team that prioritizes flexibility and great benefits. Whether you're looking for part-time or full-time hours, this is a fantastic opportunity to grow your career in a supportive and dynamic setting. Embrace your passion for culinary arts and hospitality while enjoying a workplace that encourages you to be your best!

Qualifications

• Seeking well-qualified hospitality and culinary professionals.
• Flexible part-time and full-time hours available.

Responsibilities

• Join an award-winning team in a professional and fun work environment.
• Immediate openings for Sous Chef and Line Cook positions.

Skills

Culinary Skills

Hospitality Management

Job description

Employment with Harry’s Hospitality Group

Our restaurants are a GREAT PLACE TO WORK! Harry’s Hospitality Group is always looking to meet well-qualified HOSPITALITY and CULINARY professionals to grow our AWARD-WINNING team! Come be your BEST with HHG! We offer a professional, fun work environment, flexible part-time and full-time hours, and great benefits.

IMMEDIATE JOB OPENINGS

• Sous Chef
• Line Cook

Application Process

Please click on the job title above to apply for the specific position. Thank you for your interest in employment with Harry’s Hospitality Group. We look forward to reviewing your qualifications.

HHG HR