Executive Pastry Chef

Dominique Ansel Bakery; New York (NY); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Annual Bonus

401K Match

Vacation Days

Healthcare

Dental and Vision

Commuter Benefits

Employee Discounts

Job summary

Dominique Ansel Bakery, a James Beard Award winning team, seeks an Executive Pastry Chef to manage daily bakery and restaurant operations, including team development and performance management to deliver world-class guest service.

The role requires leadership in production of pastries and viennoiserie, scheduling, maintaining quality and cleanliness, and coordinating with chefs on new items and events. Expect hands-on leadership and strategic oversight.

Responsibilities

• Oversee and manage all areas of our bakery, ensuring compliance with operational standards, company policies, and health & safety laws.

Job description

Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. These include:

• Oversee and manage all areas of our bakery. Ensure compliance with our Operational standards, Company policies & health & safety laws in line with our Handbook guidelines.
• Manage shifts which includes: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
• Responsible for setting the daily pars for pastries, viennoiserie and other offerings
• Meet all deadlines for development of new menu items.
• Oversees and leads all outside events and chef collaborations.
• Oversees the production of all items for the bakery and restaurant including special orders and events.
• Completes all end of day and daily reporting in a timely and complete manner.
• Oversees the tracking and reporting of all wastage, implements corrective plan of action
• Ensure all employees are providing world class guest service by providing them with hospitality training one on one, personally re‑training any employees who do not meet company standard.
• Keep excellent sanitary practices in line with DOH standards for food handling, general cleanliness, and maintenance of kitchen and dining areas and trains the team to do the same
• Together with the FOH managers, oversee porters to ensure regular floor sweeps, bathroom checks, bussing, deep cleans etc.
• Interview potential new team members. Direct hiring, supervision, development and, when necessary, discipline of employees (verbal and written warnings).
• Lead the development of new products on the store level and ensures that development follows all timelines and deadlines.
• Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner
• Trains the culinary team on all new recipes and standards
• Oversees the roll‑out of all new products, ensuring they meet company standards and specs.
• Take the lead on all repairs for equipment.
• Ensure all weekly side‑work, deep‑clean checklists and maintenance upkeep checklists are completed.
• Responsible for the upkeep and maintenance of all machinery and equipment (i.e. Cleaning ovens, condenser maintenance, etc.)

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance. Or work holidays. Or follow up on maintenance for items that may be breaking. We work in a hands‑on industry. You are the leader for our culinary team, and a role model. Use this as a chance to show us your leadership, initiative, and personality.

We offer a Annual Bonus Program, 401K with 4% Match, Vacation Days, ACA Compliant Healthcare, Dental and Vision, Commuter Benefits, and Employee Discounts.

Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. These include:

• Oversee and manage all areas of our bakery. Ensure compliance with our Operational standards, Company policies & health & safety laws in line with our Handbook guidelines.
• Manage shifts which includes: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness.
• Responsible for setting the daily pars for pastries, viennoiserie and other offerings
• Meet all deadlines for development of new menu items.
• Oversees and leads all outside events and chef collaborations.
• Oversees the production of all items for the bakery and restaurant including special orders and events.
• Completes all end of day and daily reporting in a timely and complete manner.
• Oversees the tracking and reporting of all wastage, implements corrective plan of action
• Ensure all employees are providing world class guest service by providing them with hospitality training one on one, personally re‑training any employees who do not meet company standard.
• Keep excellent sanitary practices in line with DOH standards for food handling, general cleanliness, and maintenance of kitchen and dining areas and trains the team to do the same
• Together with the FOH managers, oversee porters to ensure regular floor sweeps, bathroom checks, bussing, deep cleans etc.
• Interview potential new team members. Direct hiring, supervision, development and, when necessary, discipline of employees (verbal and written warnings).
• Lead the development of new products on the store level and ensures that development follows all timelines and deadlines.
• Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner
• Trains the culinary team on all new recipes and standards
• Oversees the roll‑out of all new products, ensuring they meet company standards and specs.
• Take the lead on all repairs for equipment.
• Ensure all weekly side‑work, deep‑clean checklists and maintenance upkeep checklists are completed.
• Responsible for the upkeep and maintenance of all machinery and equipment (i.e. Cleaning ovens, condenser maintenance, etc.)

In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of this list. Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance. Or work holidays. Or follow up on maintenance for items that may be breaking. We work in a hands‑on industry. You are the leader for our culinary team, and a role model. Use this as a chance to show us your leadership, initiative, and personality.

We offer a Annual Bonus Program, 401K with 4% Match, Vacation Days, ACA Compliant Healthcare, Dental and Vision, Commuter Benefits, and Employee Discounts.

More detail about Dominique Ansel Bakery part of Dominique Ansel, please visit https://culinaryagents.com/entities/4020-Dominique-Ansel-Bakery