Executive Pastry Chef

The Salty Donut; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

An established industry player in the culinary field is seeking a dynamic Executive Pastry Chef to lead their kitchen operations. This role involves managing staff, overseeing inventory, and ensuring the highest quality standards in food preparation. The ideal candidate will have a strong background in culinary management, exceptional leadership skills, and the ability to thrive in a fast-paced environment. With a commitment to quality and guest service, this position offers a vibrant work atmosphere and opportunities for professional growth. Join a team that values creativity and excellence in every bite!

Benefits

Paid Parental Leave

Health/Dental/Vision Benefits

401(k)

Life Insurance

Team Discounts

Growth Opportunities

Flexible Schedule

Qualifications

• Minimum 4 years of management experience in a culinary setting.
• Strong leadership and communication skills are essential.

Responsibilities

• Lead by example and train staff to promote a positive culture.
• Manage inventory and ensure product quality and safety standards.

Skills

Leadership

Communication

Organizational Skills

Proficiency with Kitchen Technology

Education

Culinary Management Experience

Tools

Inventory Management Software

Costing Software

Job description

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WHO WE ARE

The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate seasonally. We use only the highest quality ingredients and make everything in house, avoiding artificial ingredients. We serve premium coffee from Intelligentsia and prioritize guest service, creating a positive, consistent experience for every visitor.

Job Type

Full-time

Description

The Kitchen Manager/Pastry Chef manages the overall operation of their store's kitchen, supervising staff, managing inventory and orders, maintaining quality standards, and ensuring cleanliness and food safety compliance. They lead BOH operations, coordinate with corporate, and foster a positive team environment.

Requirements

• Minimum 4 years of management experience in a culinary setting, such as Pastry Chef, Executive Chef, or Kitchen Manager
• Strong leadership, communication, and organizational skills
• Proficiency with kitchen technology and software
• Ability to work in a fast-paced environment, stand for long periods, and lift up to 30 pounds
• Availability to work weekends and holidays
• Fluent in English

What We Offer

• Schedule flexibility with 45-50 hours/week
• Competitive salary + quarterly bonuses
• Paid parental leave, health/dental/vision benefits, 401(k), life insurance, and other perks
• Team discounts, growth opportunities, and a vibrant work environment

Key Responsibilities

1. Lead by example, promote culture, and train staff
2. Ensure product quality and safety standards
3. Manage inventory, orders, and costing software
4. Schedule and oversee BOH staff, approve time off and payroll
5. Recruit, onboard, and develop team members
6. Maintain cleanliness and food safety compliance
7. Provide coaching, feedback, and recognize achievements

Additional Information

Other responsibilities may be assigned as needed.