Executive Pastry Chef ($70-$80K Annually)

Anthony's Runway 84; Fort Lauderdale (FL); On-site; USD 45,000 - 75,000; Full time

Job summary

Join a renowned dining establishment as a Full-Time Executive Pastry Chef, where your creativity and passion for desserts will shine. This innovative firm is looking for a culinary artist to lead their dessert program, ensuring exceptional quality and presentation. Collaborate with a dedicated team to create mouth-watering pastries and desserts that will delight guests. If you thrive in a fast-paced environment and have a love for food, this is the perfect opportunity to elevate your career in the culinary arts.

Qualifications

• 3+ years' experience in a high-volume restaurant environment.
• Open availability including evenings, weekends, and holidays.

Responsibilities

• Supervises daily operations of the dessert program.
• Prepares cakes, desserts, and pastries daily.
• Creates new desserts and specials.

Skills

Team-oriented attitude

Ability to work under pressure

Passion for food and hospitality

Commitment to excellence

Job description

Runway 84 is seeking to hire a Full Time Executive Pastry Chef to spearhead its dessert and pastry program and elevate it to new heights. Anthonys Runway 84 is a fine dining Italian-American supper club and one of South Florida's hottest restaurants. Winning best restaurant and receiving national acclaim, we are looking for team members passionate about food and beverage and dedicated to hospitality. Join us as we welcome new guests and regulars alike. We seek positive, professional, and engaged team members to join our crew.

Experience and Qualifications

• 3+ years' experience in a high-volume restaurant environment.
• Passion for excellence, superior service standards, and a positive, team-oriented attitude.
• Ability to work under pressure with grace and ease.
• Loves exceptional food, modern drinks, and exquisite style.
• Open availability, including evenings, weekends, and holidays.
• Enjoys an active role within the team.
• Commitment to excellence and a desire to learn.
• Passion for food and hospitality.
• Positive attitude.

Responsibilities

1. Under the direction of the Executive Chef, consults on recipes, staff, menus, and presentation of all desserts.
2. Supervises daily operations of the dessert program.
3. Prepares cakes, desserts, and pastries daily.
4. Creates new desserts and specials.
5. Participates in weekly/monthly tastings for ownership.
6. Properly measures ingredients and food portions.
7. Ensures kitchen staff adhere to standards, procedures, and sanitation requirements.
8. Uses kitchen equipment safely and effectively.
9. Manages kitchen inventory, ensuring high-quality, fresh supplies.
10. Maintains proper food temperatures and storage.
11. Keeps workstation and equipment clean, organized, and sanitized.
12. Handles kitchen opening, closing, and other duties as directed.

Application Instructions

Please do not send emails, resumes, or calls. To apply, submit a ZippyApp application package, which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, briefly describe yourself and why you would be a great addition to our team. ZippyApp allows you to apply with one click and is accepted at many businesses daily.